Sea Foam Salad

SUBMITTED BY: CORGI23

"This is a light, gelatin salad - great for summer barbecues or with Christmas dinner!"

PREP TIME	10 Min
COOK TIME	5 Min
READY IN	3 Hrs

SERVINGS & SCALING

Original recipe yield: 6 to 8 servings

USMETRIC

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INGREDIENTS

2 (15 ounce) cans pear halves
1 (3 ounce) package lime flavored gelatin mix
1 (8 ounce) package cream cheese, softened
2 tablespoons milk
1 (8 ounce) container frozen whipped topping, thawed

READ REVIEWS (26)

DIRECTIONS

In a small saucepan, heat 1 cup reserved pear juice to boiling. Pour over lime gelatin in a small bowl; stir until dissolved. Set aside.
In a large bowl, beat cream cheese with milk until smooth. Blend in gelatin mixture. Chill in the refrigerator until partially thickened, about 20 to 30 minutes.
In a small bowl, mash pears until smooth. Fold pears and whipped topping into gelatin mixture. Pour into a mold. Chill until set, about 2 to 3 hours.
Dip mold in warm water for approximately 5 seconds. Invert onto a serving plate

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REVIEWS

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Reviewed on Dec. 2, 2003 by NDLEWIS

I tried this recipe for Christmas dinner and it was absolutely delicious - EVERYONE went back for seconds, even my husband who normally doesn't care for gelatin dishes.

12 users found this review helpful

Reviewed on Apr. 6, 2005 by SHELLMRTN

Maybe I'm just not a jello mold fan, but I didn't like this at all and neither did ANY of the 10 guests over for Easter. Half of them wouldn't even try it based on the looks alone.

10 users found this review helpful

Reviewed on May 3, 2004 by UNDERDOG26

Thanks Grace, this one is a winner. Attractive, easy to make, festive and delicious! I used a ring gelatin mold and decorated the platter with fresh whole strawberries. Used regular Cool Whip. Next time will try lite Cool Whip to make it a little less decadent. Recipe can easily serve 10-12 without skimping on portion size. Don't expect leftovers!

10 users found this review helpful

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NUTRITION INFORMATION

Servings Per Recipe: 7

Amount Per Serving

Calories: 319

Total Fat: 19.4g
Cholesterol: 36mg
Sodium: 142mg
Total Carbs: 34.3g
Dietary Fiber: 1.9g
Protein: 4.5g

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