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Sea Foam Salad

By: CORGI23

"This is a light, gelatin salad - great for summer barbecues or with Christmas dinner!"

Rate/Review | Read Reviews (40)

1,194 Saves

Prep Time:
10 Min

Cook Time:
5 Min

Ready In:
3 Hrs

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 to 8 servings

Ingredients

2 (15 ounce) cans pear halves
1 (3 ounce) package lime flavored gelatin mix
1 (8 ounce) package cream cheese, softened
2 tablespoons milk
1 (8 ounce) container frozen whipped topping, thawed

Directions

In a small saucepan, heat 1 cup reserved pear juice to boiling. Pour over lime gelatin in a small bowl; stir until dissolved. Set aside.
In a large bowl, beat cream cheese with milk until smooth. Blend in gelatin mixture. Chill in the refrigerator until partially thickened, about 20 to 30 minutes.
In a small bowl, mash pears until smooth. Fold pears and whipped topping into gelatin mixture. Pour into a mold. Chill until set, about 2 to 3 hours.
Dip mold in warm water for approximately 5 seconds. Invert onto a serving plate