Sea Foam III

SUBMITTED BY: Deanna Jurgensen

"This is a candy made from meringue and is said to resemble sea foam. I found this recipe in my stepmother's recipe box. I believe it was her mother's. This is amazing stuff!"

PREP TIME	15 Min
READY IN	2 Hrs

SERVINGS & SCALING

Original recipe yield: 10 servings

USMETRIC

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INGREDIENTS

2 cups white sugar
1/2 cup water
1/8 teaspoon salt
1/8 teaspoon cream of tartar
2 egg whites
1 teaspoon vanilla extract

READ REVIEWS (4)

DIRECTIONS

In a medium pot, combine sugar, water, salt and cream of tarter. Cover mixture and let boil 5 minutes.
Uncover the pot after the 5 minutes of boiling have elapsed, wipe the sides of the pot with a damp cloth. Continue boiling until the mixture reaches the firm ball stage.
Pour the mixture over stiffly beaten egg whites, and stir in vanilla. Continue beating until the candy holds its shape when dropped from a spoon. Drop the mixture by spoonfuls onto wax paper, let cool.

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REVIEWS

MORE MEMBER REVIEWS

Reviewed on Jan. 3, 2004 by Jjangel112000

It's just like you said....... Great

4 users found this review helpful

Reviewed on Dec. 20, 2003 by Gina

This wasn't at all what I expected. It actually ended up in the trash. The egg whites curdled when the sugar mix was added and it just was terrible.

3 users found this review helpful

Reviewed on Dec. 21, 2006 by heathtr

The recipe was very easy to make for me but the taste is not what I remember as a child. You know the one where it melts in your mouth, but this one tastes good. I aslo add chocolate to mine.

1 user found this review helpful

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NUTRITION INFORMATION

Servings Per Recipe: 10

Amount Per Serving

Calories: 159

Total Fat: 0g
Cholesterol: 0mg
Sodium: 41mg
Total Carbs: 40.1g
Dietary Fiber: 0g
Protein: 0.7g

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