Sea Foam Frosting

SUBMITTED BY: Irene Purcell

"Gooey meringue frosting that is great on spice cakes."

RECIPE RATING:

Read Reviews (5)

Review/Rate This Recipe

Original recipe yield 2 layer cake (filling and frosting)

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

2 egg whites
1 1/2 cups dark brown sugar
1/3 cup water
1 teaspoon vanilla extract

DIRECTIONS

Stir the unbeaten egg whites, sugar and water together in the top of a double boiler. Cook over briskly boiling water, beating with a rotary beater for 7 minutes or until frosting looks fluffy and holds a soft, gentle shape.
Remove from boiling water, add vanilla extract and continue beating until frosting holds definite peaks.
Spread between layers of cake and then frost the sides and top.

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REVIEWS

Reviewed on Oct. 27, 2004 by Christine

This was almost a complete disaster. It did not whip up or form peaks one bit. Eventually on... MORE

Reviewed on Sep. 26, 2006 by johnnabonna

I liked this, however I used it for a different purpose than to frost a cake. I used it to... MORE

Reviewed on Jul. 18, 2006 by GODGIFU

Frosting came out fine, "gooey" as expected. The taste is very mild, about what you'd expect... MORE

Reviewed on Jun. 16, 2007 by SUGAROVERLOAD

Wonderful! MORE

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Nutritional Information

Sea Foam Frosting

Servings Per Recipe: 12

Amount Per Serving

Calories: 107