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Sea Foam Frosting

By: Irene Purcell  
"Gooey meringue frosting that is great on spice cakes."

Rating: This weblink has been rated 6 times with an average star rating of 4.2 Read Reviews (5)

Rate/Review | 180 people have saved this

 

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Original Recipe Yield 2 layer cake (filling and frosting)
 

Ingredients

  • 2 egg whites
  • 1 1/2 cups dark brown sugar
  • 1/3 cup water
  • 1 teaspoon vanilla extract

Directions

  1. Stir the unbeaten egg whites, sugar and water together in the top of a double boiler. Cook over briskly boiling water, beating with a rotary beater for 7 minutes or until frosting looks fluffy and holds a soft, gentle shape.
  2. Remove from boiling water, add vanilla extract and continue beating until frosting holds definite peaks.
  3. Spread between layers of cake and then frost the sides and top.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 107 | Total Fat: 0g | Cholesterol: 0mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2008 by ginny t. 
OK, having made similar recipes and LOVING that yummy sea foam goodness, I wanted to respond... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2004 by Christine 
This was almost a complete disaster. It did not whip up or form peaks one bit. Eventually on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2007 by SUGAROVERLOAD 
Wonderful! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 26, 2006 by johnnabonna 
I liked this, however I used it for a different purpose than to frost a cake. I used it to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 18, 2006 by GODGIFU 
Frosting came out fine, "gooey" as expected. The taste is very mild, about what you'd expect... MORE

 
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