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Sea Foam Candy

By: candie  
"A beige, delicately flavored, smooth and creamy candy."

Rating: This weblink has been rated 9 times with an average star rating of 4.3 Read Reviews (7)

Rate/Review | 593 people have saved this

 

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Original Recipe Yield 50 pieces
 

Ingredients

  • 1 3/4 cups packed light brown sugar
  • 3/4 cup white sugar
  • 1/2 cup hot water
  • 1/4 cup light corn syrup
  • 1/4 teaspoon salt
  • 2 egg whites
  • 1 teaspoon vanilla extract
  • 1 teaspoon pecan flavored extract
  • 1/4 cup chopped pecans

Directions

  1. Combine light brown and white sugars, water, corn syrup, and salt in a heavy 2 quart saucepan. Cook covered until mixture boils rapidly. Remove lid, place candy thermometer in pan, and cook without stirring to 260 degrees F (127 degrees C). Remove from heat.
  2. Beat egg whites until stiff. Pour hot syrup in thin stream over egg whites, beating constantly with electric mixer on high speed. Add vanilla and pecan flavoring.
  3. Continue beating until soft peaks form and candy starts to lose its gloss. Stir in pecans and drop by spoonfuls onto waxed paper. When candy has set, store in airtight container.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 51 | Total Fat: 0.4g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2003 by LEAN RYMS 
Sea Foam candy is one of the best cany recipies I've ever tasted befor and the kids loved it. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2006 by Erin 
This was sweet but it tasted more like divinity to me than seafoam. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2003 by FMRIZZUTO 
Great texture and taste. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2004 by LAURENMARIE383 
YUM! They are soooooo sugary, and I can only eat one or two, but they are soooo good. :) Yummy! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2009 by SMCHUGH 
A welcome change from the finicky egg-white version. Too much or too little corn syrup will... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2008 by Dava 
Absolutely worth trying! MORE

 
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