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Sea Foam Candy

SUBMITTED BY: candie

"A beige, delicately flavored, smooth and creamy candy."
Original recipe yield 50 pieces

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 3/4 cups packed light brown sugar
  • 3/4 cup white sugar
  • 1/2 cup hot water
  • 1/4 cup light corn syrup
  • 1/4 teaspoon salt
  • 2 egg whites
  • 1 teaspoon vanilla extract
  • 1 teaspoon pecan flavored extract
  • 1/4 cup chopped pecans

DIRECTIONS

  1. Combine light brown and white sugars, water, corn syrup, and salt in a heavy 2 quart saucepan. Cook covered until mixture boils rapidly. Remove lid, place candy thermometer in pan, and cook without stirring to 260 degrees F (127 degrees C). Remove from heat.
  2. Beat egg whites until stiff. Pour hot syrup in thin stream over egg whites, beating constantly with electric mixer on high speed. Add vanilla and pecan flavoring.
  3. Continue beating until soft peaks form and candy starts to lose its gloss. Stir in pecans and drop by spoonfuls onto waxed paper. When candy has set, store in airtight container.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2003 by LEAN RYMS
Sea Foam candy is one of the best cany recipies I've ever tasted befor and the kids loved it. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2003 by FMRIZZUTO
Great texture and taste. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2006 by Erin
This was sweet but it tasted more like divinity to me than seafoam. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2004 by LAURENMARIE383
YUM! They are soooooo sugary, and I can only eat one or two, but they are soooo good. :) Yummy! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2008 by Dava
Absolutely worth trying! MORE


 
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Nutritional Information
Sea Foam Candy

Servings Per Recipe: 50

Amount Per Serving

Calories: 51

  • Total Fat: 0.4g
  • Cholesterol: 0mg
  • Sodium: 19mg
  • Total Carbs: 11.9g
  •     Dietary Fiber: 0.1g
  • Protein: 0.2g

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