Absolutely incredible!!! However, I think it could almost be called Bass Schnitzel! Never the less, we served the dish with rice (cooked in half chicken broth and half water) and sprinkled lemon on the rice. We also sliced the Bass into 2-3 inch slices, used 2 eggs, and combined all of the dry ingredients except for the cayenne pepper. We put the cayenne pepper on the fish while it was frying. Lastly, instead of using bread crumbs, we crushed high-end stuffing that added a lot more taste and texture. This was an EXCELLENT dish and I can't wait to thank my dad for catching the bass for me! :)
Was this review helpful?
3 users found this review helpful
Absolutely incredible!!! However, I think it could almost be called Bass Schnitzel! Never the...