Reviewed: Jul. 11, 2009

Looooove it! I've made this recipe several times. I find that the fish is a lot more filling. When sea bass is not available, I substitute halibut or orange roughy and it works perfectly. The only change that I make it to half the amount of apples and honey. Otherwise, I use the leftovers the following day over plain yoghurt.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jenn

Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 30, 2009

I've decided I don't like to pan-fry fish. Not a good recipe for someone with Toddlers. Too time consuming. The flavor isn't bad, but just too much work.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JK

Cooking Level: Intermediate

Home Town: Waterloo, Iowa, USA

Living In: Iowa City, Iowa, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 5, 2008

Absolutely delicious and goes well with any type of white fish.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ACAMRON

Cooking Level: Expert

Home Town: Philadelphia, Pennsylvania, USA

Living In: Livingston, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 7, 2008

Made this last night, and was thrilled with the outcome. Added a small handful of pecans to the apples and used real butter but followed the recipe otherwise. This is a keeper!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

NMO6

Cooking Level: Intermediate

Home Town: Albany, New York, USA

Living In: Columbia, South Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 21, 2008

The Honeyed apples were a treat, but cooking the fish requires a little more direction. I would use Olive oil with less butter to fry the fish so that the butter does not burn. I used Panko bread crumbs and that worked well. Make sure to peel the skin off the sea bass fillet.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

sputnik73

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 2, 2008

I was running late and didn't have time to bread it (plus no bread or breadcrumbs on hand) so I fried it with salt and pepper. Next time I'll be use to bread it I think it would be better. Use fresh local honey and the sauce was great. Not too fond of the bass I had so I think next time will be with cod instead.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Michelle

Cooking Level: Expert

Home Town: Aurora, Illinois, USA

Living In: High River, Alberta, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 18, 2007

My husband loved this recipe. I thought the honeyed apples made the bass alot fishyier than I would like it to be.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Brittany

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 23, 2007

I love fish. I enjoy cooking what I catch. Usually it is either deep fried, fried on the stove or sometimes grill in foil on the gas grill. Whatever the case, I generally have plenty of tarter sauce on hand to accompany the dish. This recipe however DOES NOT need anything else. Aside from my undercooking the Stripped Bass fillet due to the thickness, it turned out to be a real hit with everyone at the table. Great job!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

walt9064

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 21, 2007

The apples in this recipe were great on their own. The sea bass didn't come out very well. I think my piece was too thick, it didn't pan fry in the time allotted and ended up burnt on the outside and raw in the middle. I might try it again with a thinner piece of fish.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

rigels

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 10, 2007

Quick and easy to do. I used panko instead of breadcrumbs and it gave it a little more crisp. Love it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Tricia

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 26, 2007

This was very good! I used catfish and ritz crackers instead of breadcrumbs, and did marinate the fish in milk and hotsauce for a couple hours in the fridge before prepping. All I would change next time is to add a lot more hot sauce/cayenne in the recipe somewhere, as the spice goes really well with the sweet. I served it with acorn squash and new potatoes.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

MMW

Cooking Level: Expert

Home Town: New Orleans, Louisiana, USA

Living In: Tampa, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 1, 2006

Everybody loved it . The honey apples were a sensation. I will surely do it again and often

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Alice

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 24, 2006

this was just such a different taste that it makes it hard to rate. i used tilapia and crushed ritz instead of sea bass and bread crumbs, and cut down on the toppping (i had 2 small fillets and used half a large apple, and it was plenty). i used the tilapia mainly because it really absorbs flavor, but next time i will go looking for sea bass. i made this for myself (i cut the recipe way down) for rosh hashuna, when it is traditional to eat dishes with apple; my family made a chicken dish, but i don't eat meat. i think this may become my rosh hashuna dish of choice, but perhaps only for the holiday.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

lockesmom

Cooking Level: Intermediate

Living In: Houston, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 16, 2005

I was very surprised at how well this went together, considering the ingredients. Delicious.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

BKBARONS

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 22, 2005

This was great! My wife loved it, and she's usually not all for mixing fruit and meat. Served it with rice and squash. I used Catfish to great satisfaction. I agree with the previous posts that 2cups breadcrumbs is way too much - you can also do with less butter.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jjketark

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 2, 2005

I made this for the first time when I invited guests for dinner. It came out perfectly, I used catfish instead of sea bass. I selected Honey Crisp apples and they went perfectly with this dish.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JILLFO

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 27, 2005

Let me begin by saying that I did alter the recipe a little, so my rating may not apply. I did not have sea bass, instead I had Mahi Mahi. Also, I used real butter instead of margerine. Regardless, it was not what I hoped for. The 2 cups of bread crumbs were entirely way too much. I would say that even 1 cup will do. The apples were good, but again way too much for four filets. (maybe my apples were bigger than the recipe called for. I might use the apple part with say some pork chops, but I will never make this again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SKTEGGE

Home Town: Scottsdale, Arizona, USA

Living In: Surprise, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 24, 2005

Fish turned out great - I used corn flakes instead of flour. I found the apples too overpowering for the fish, I would cut way down on the amount of apples for this dish. I'm giving a four because it could have been the fish I used - Turbot. Next time I will try a stronger fish, like catfish as suggested.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Starving Ego

Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 31, 2005

I really liked this recipe. My husband was so-so. My six year old? Forget it. Anything new and he won't have it. He liked the fish though. Here are the changes I made. I don't care for bread crumbs. I used Ritz crackers. I also added some onion to my apple mixture. I think it would have been better if I hadn't added so much. (An entire Vidalia.) I wouldn't omit it all together though. I deep fried my fish. Mmmm, good! To the lady that said clean-up was a hassle. Use ziploc bags for the flour, egg and cracker dips. Then just throw them away. Good recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jacksnewwife

Cooking Level: Intermediate

Home Town: Highland Heights, Kentucky, USA

Living In: Johnson City, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 28, 2005

EXCELLENT!!!!!! I used frozen bass from Costco and canned fiji apples so I didn't have to cut and peel the apples, and I used a tasty fish seasoning mixture instead of just regular flour, salt, and pepper. This was excellent!!!! Yum Yum.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TMACK100

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Sea Bass with Honeyed Apples

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!