More Recipes Like Sea Bass with Honeyed Apples

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Slashed Sea Bass with Red Onions, Mushrooms, and New Potatoes

Submitted by: LEDZEP9876

Delicious sea bass fillets are studded with fresh chervil and served with pesto over new potatoes and portobello mushrooms. The sea bass is broiled, but try grilling it during the warm months.

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Macadamia-Crusted Sea Bass with Mango Cream Sauce

Submitted by: deanna

Sea bass, seared with garlic, then topped with a macadamia nut crust and baked until golden. Accompanying this delectable treat is a mango cream sauce.

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Carolyn's Sensual Sea Bass Fillets with Crawfish and Crab Sauce

Submitted by: Carolyn's Aphrodisiac Recipes

Living In: New Orleans, Louisiana, USA

Sea bass fillets are baked under a buttery sauce with crawfish tails and crabmeat in this seafood treat.

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Moroccan Spiced Sea Bass Ceviche

Submitted by: Ryan Nomura

Living In: Honolulu, Hawaii, USA

Fresh, vibrant flavors which comes together to make a great dish. If you cannot get fresh sea bass, substitute with halibut or snapper

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Sea Bass Cuban Style

Submitted by: Kiki Hahn

Sea bass cooked in tomato, onion, caper, and white wine sauce. Great served with rice pilaf.

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Miso and Soy Chilean Sea Bass

Submitted by: Swest

This simple but tasty recipe calls for sea bass fillets to be marinated in sake, mirin, soy sauce, and miso paste before being broiled.

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Baked Apples with Sweet Potato Stuffing

Submitted by: Beverly

These baked apples are stuffed with a sweet potato, pineapple and pecan filling and topped with marshmallows.

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When the holidays roll around, I'd rather spend time with family and friends than be stuck in the kitchen. So I've come to rely on easy-to-fix recipes like this. No one can resist Canadian bacon and apples coated with a brown sugar glaze. --Paula Marchesi, Lenhartsville, Pennsylvania

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Grilled Sea Bass

Submitted by: ZSTYLIN

Sea bass is rubbed with seasonings, and grilled in an herbed butter blend.

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Grand Marnier Apples with Ice Cream

Submitted by: TIME2SING

This is so easy and delicious. Apples are cooked in orange juice, spiced with cinnamon, and spooned over ice cream. Great for your holiday dinner parties.