The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 9, 2001
delicious! a definite "company" recipe
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2 users found this review helpful

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Photo by Cindy

Cooking Level: Professional

Home Town: Wilmington, Delaware, USA
Living In: Newark, Delaware, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Aug. 10, 2001
This recipe was great! I used tilapia instead of sea bass and I omitted the olives and doubled the garlic and it was wonderful.
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21 users found this review helpful

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Home Town: Evansville, Indiana, USA
Living In: Indianapolis, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 15, 2001
I used canned tomatoes to make it quicker, and I use this recipe for all kinds of fish.
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2 users found this review helpful

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Photo by Allrecipes

Cooking Level: Expert

Home Town: Maple Heights, Ohio, USA
Living In: Clearwater, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 13, 2001
Didn't have Sea Bass so used Basa Fillets instead. Rave reviews from the family.
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1 user found this review helpful

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