Reviewed: Mar. 19, 2003

This was very simple to make. The taste was excellent. I subsituted reg. tomatoes for plum. I also used Tilapia instead of bass. Will definately do this one again, might even try the sauce with chicken.

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MABELLA

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Reviewed: Mar. 11, 2003

really good.... just watch out...easy on the capers, they ruined it the first time i tried to make this.

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BPUCLIK

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Reviewed: Feb. 10, 2003

This recipe was absolutely delicious! The only thing I did differently was add a few red pepper flakes to spice it up a bit. My husband could not get enough of it - will definitely be making again and again!

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MITSENA

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Reviewed: Feb. 6, 2003

This is definitely a keeper and one to make for friends. It was awesome. Used cod instead of sea bass (I think any white fish would be ok) and skipped the white wine (didn't have any, and didn't want to use red). Used green jarred olives and some kalamata ones we had. Again, great dish.

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go-red-sox

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Reviewed: Jan. 31, 2003

This was amazing! I thought all the ingredients sounded kind of odd, but my husband caught an excess of bass on a fishing trip so I decided to try it. It was so delicious!!! The sauce was amazing! I had a lot of sauce left over so I tossed it with some pasta the next day and it was delicious! Excellent recipe, easy, delicious and fast!

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TIFFANYREYMAN

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Reviewed: Jan. 29, 2003

I've tried several other sea bass recipes that were pretty good. This one, however, is by far the best. I really loved this dish. Very hearty, delicious and simple dish! Definitely a keeper! Thank you for posting this recipe.

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MIKABOOTS

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Reviewed: Jan. 26, 2003

One word, unbelievable! I have now made this recipe for several dinner parties and have passed it on to numerous friends and everyone has the same response. I myself make it without the green olives but find the flavor of the cilantro a must in the recipe.

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DKACZMARSKYJ

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Reviewed: Jan. 17, 2003

There was a tanginess to this that I couldn't place what ingredient it came from. It was good and really had a different flavor to it. Something you make only once in a while. Not my favorite, but something different.

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DEEP2NIGHT

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Reviewed: Dec. 2, 2002

Great recipe. It does take some time but ends up being worth it!

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KASHMIRIGIRL

Cooking Level: Expert

Home Town: Columbus, Ohio, USA

Living In: New York, New York, USA

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Reviewed: Nov. 21, 2002

This was good. A very different taste - and a beautiful dish to look at!

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R&R

Cooking Level: Intermediate

Home Town: Taipei, Taipei, Taiwan

Living In: Mechanicsville, Maryland, USA

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Reviewed: Oct. 24, 2002

Made this again using sea bass, and it's awesome! Everyone loved it, even my 10 month little one. It's really the best sea bass recipe! Didn't change a thing.

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JOYCESHAW

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Reviewed: Jul. 29, 2002

WONDERFUL! Yummy sauce! My husband suggested that we try doing pork chops this way, simmering them longer. This is definately a KEEPER! Thanks so much!!

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3 users found this review helpful

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mom2hhh

Cooking Level: Expert

Living In: Eugene, Oregon, USA

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Reviewed: Jun. 23, 2002

Good recipe. We enjoyed it and will make again. Next time I'll add the capers.

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Lisa

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Reviewed: Jun. 1, 2002

The family loved it, got rave reviews.

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FL8SHAOLIN

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Reviewed: May 29, 2002

Very tasty!

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RVITALE10

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Reviewed: Apr. 28, 2002

This was wonderful---- !! I adapted it as I needed...flounder instead of sea bass, diced tomatoes from a can (drained); it was still marvelous....with a wonderful after taste !

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JEANNE ROBERTS

Cooking Level: Intermediate

Living In: Fallston, Maryland, USA

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Reviewed: Apr. 12, 2002

Delicious way to cook fish. Did not have every ingredient (capers and olives) but still very good.

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BECKY RICE

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Reviewed: Mar. 10, 2002

Great & easy recipe! I have passed this on to 2 friends and they both loved it as well!

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STEPANKO

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Reviewed: Feb. 19, 2002

This is my go-to recipe. It's easy, it's healthy and it's delicious! I always get raves when I serve this...and I don't cook much. I use tilapia as a sub since it's cheaper and readily available in my neck of the woods (South Florida) But any mild white fish would probably do. A definite keeper!

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JEN

Living In: Fort Lauderdale, Florida, USA

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Reviewed: Feb. 7, 2002

This recipe was delicious and very easy to make. I just added a few extra red pepper flakes to make it a little spicier. The next time I am looking for a recipe to make for company, I know where to go!

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