Reviewed: Mar. 31, 2008

I followed the recipe exactly, but found the result quite bland. A dash of balsamic vinegar improved the sauce a bit, but I won't be making this again.

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Sarah

Cooking Level: Intermediate

Living In: Vancouver, British Columbia, Canada

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Reviewed: Mar. 29, 2008

I knew my family wouldn't like the olives so I left them out and changed the cilantro to parsley. Huge success!!

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Kathy B.

Cooking Level: Expert

Living In: Mckinney, Texas, USA

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Reviewed: Feb. 27, 2008

Made this recipe with tilapia, and it was delicious! I used canned tomatoes with chilis, as one reviewer suggested, and it added just the right amount of punch.

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JenP

Cooking Level: Intermediate

Living In: Englewood, New Jersey, USA

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Reviewed: Feb. 22, 2008

It was very good! I didn't have fresh tomatoes, so I used canned stewed tomatoes. Also, Goya has green olives with pimentos and capers - so I just used that - was very easy.

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Olya

Cooking Level: Intermediate

Living In: New York, New York, USA

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Reviewed: Feb. 11, 2008

It was a nice, simple and healthy dish - what more could you ask for! Also chilean sea bass being one of my favorite fish, I couldn't resist trying it;) Made some changes: used olive oil instead of butter, kalamata olives instead of green ones, unseeded grape tomatoes instead of plum tomatoes, omitted wine, garlic and cilantro. That's what I had on hand. Thanks a bunch for the recipe!

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posh

Cooking Level: Intermediate

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Reviewed: Feb. 8, 2008

I stuck to the recipe........ I didnt like it :{

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notyouraveragegranny

Cooking Level: Expert

Home Town: El Paso, Texas, USA

Living In: Socorro, New Mexico, USA

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Reviewed: Feb. 5, 2008

OK but Huachinango Vera Cruz is much better

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Len Goodman

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Reviewed: Feb. 4, 2008

I used Talapia as I couldn't find Sea bass. Theis recipe is really flavourful, and I will be making it again.

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SYNCHORSWIM

Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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Reviewed: Jan. 31, 2008

I used cod because we live in small town AZ and can't get sea bass. My husband who is highly critical of my cooking actually had high praises for this one - said he felt it was something he could only get in a fine restaurant. I thought is was quite good too.

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TinaH

Cooking Level: Intermediate

Home Town: Tucson, Arizona, USA

Living In: Sierra Vista, Arizona, USA

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Reviewed: Jan. 31, 2008

This was perfect! I used Tilapia. I loved everything about it!!!

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MGILLISP

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Reviewed: Jan. 30, 2008

I used 5 Roma tomatoes chopped, and 3/4 cup of white grape juice instead of the white wine. Also used 1/2 cup of chopped black olives and 1/2 cup of the green stuffed olives which I did not slice. and 2 tablespoons of the capers instead of 1/4 cup. Also added some shrimp. Was awesome! This recipe is soooo good!

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Football Mom

Cooking Level: Expert

Home Town: La Crescenta, California, USA

Living In: Newton, Texas, USA

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Reviewed: Jan. 30, 2008

ABSOLUTELY DELICIOUS! Restaurant quality - husband and daughter raved. AND quick & easy . . . what more can you ask for? I used tilapia, didn't have fresh tomatoes so used 1 can diced and 1 can fire roasted diced tomatoes, didn't use the capers because i didn't have any, and about doubled the red pepper. Served over saffron rice.

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momjm

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Reviewed: Jan. 30, 2008

I used flounder, omitted the butter and didn't have cilantro, but this recipe was still wonderful. Very easy. I enjoyed the mix of flavors. Yum!

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KFSonshine

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Reviewed: Jan. 28, 2008

Where can I get Sea Bass. I had it in a restaurant and loved it.

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MMONSIEGNEUR

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Reviewed: Jan. 21, 2008

This recipe is just right. Served with rice to soak up the sauce. We're going to try it with shrimp next time. Husband made this for me. I'm not a fish eater but love this.

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Lois

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Reviewed: Jan. 9, 2008

I was looking for a recipe for a light dinner with fish. This one is super! I used Tilapia instead of the Sea Bass. I purchased two fillets for each of us. I didn't have any pepper flakes so I sprinkled in some cayenne pepper and that gave it some zing! I'm keeping this recipe!

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Panng

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Reviewed: Dec. 21, 2007

This recipe is SO delicious! I have made it numerous times and everyone loves it. Thanks so much for sharing!

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MCooke

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Reviewed: Nov. 25, 2007

This recipe was fantastic! I used sherry in place of wine because I had it on hand and added a pinch of thyme. Thanks for posting! My whole family and a guest all enjoyed it very much! It was fast and no fuss!

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Fiveonit brownies

Cooking Level: Intermediate

Living In: Frazier Park, California, USA

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Reviewed: Nov. 18, 2007

I served this recipe to guests...first try and it was terrific. I did use sea bass, but any other mild, white fish filets will work well. Just be sure not to overcook the fish...and it is easy to do. Everyone raved.

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Jeva52

Cooking Level: Intermediate

Living In: El Paso, Texas, USA

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Reviewed: Nov. 14, 2007

I loved this recipe! Don't like green olives so I used black. Didn't have fresh tomatoes so I used canned diced tomatoes with Jalapenos(drained). I am the only person that eats fish in my family so I am always trying to find simple, healthy fish recipes to enjoy. Thank you!!

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Melissa

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Sea Bass Cuban Style

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