Reviewed: Jul. 26, 2009

Definitely a keeper...easy and quick, this is the perfect compliment to Sea Bass. We added a little Old Bay Seasoning to perk it up a bit and that was an excellent addition. Will use this again without hesitation! Also a great way to lightly season fish for other uses like fish tacos, etc.

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Reviewer:

FUZZYBUNI

Cooking Level: Intermediate

Home Town: Irvine, California, USA

Living In: Mission Viejo, California, USA

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Reviewed: Jan. 23, 2008

It's winter and I did not want to grill so I made the lemon juice mixture omitting the bay leaf, placed fish on piece of foil. Drizzled the marinade over the fish then basted the top with lemon verbena pesto and gathered the foil loosely. Baked at 425-450 for 15 minutes. Delicious!

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sjm

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Reviewed: Jul. 23, 2007

Happy to be the first to review this one. Fantastic!!!! I had a beautiful thick filet and grilled it. The flavor of the fish was not overpowered by the marinade. Super yummy...picking bass up again tomorrow while it's still available!

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28 users found this review helpful