Sea Bass Barbecue Recipe - Allrecipes.com
Sea Bass Barbecue Recipe
  • READY IN 20 mins

Sea Bass Barbecue

Recipe by  

"A simple recipe for barbecued sea bass. If the fish is fresh, this dish is sure to please. Great for beach side cookouts."

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Ingredients Edit and Save

Original recipe makes 2 servings Change Servings
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  • PREP

    5 mins
  • COOK

    15 mins
  • READY IN

    20 mins

Directions

  1. Preheat an outdoor grill for medium heat and lightly oil grate.
  2. In a small bowl, stir together lemon juice, olive oil, salt, pepper and bay leaf. Rub fish with mixture inside and out.
  3. Grill the fish over medium heat for 8 to 10 minutes, flipping halfway through. Fish is done when it flakes easily with a fork.
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Reviews More Reviews

Jul 23, 2007

Happy to be the first to review this one. Fantastic!!!! I had a beautiful thick filet and grilled it. The flavor of the fish was not overpowered by the marinade. Super yummy...picking bass up again tomorrow while it's still available!

 
Jan 23, 2008

It's winter and I did not want to grill so I made the lemon juice mixture omitting the bay leaf, placed fish on piece of foil. Drizzled the marinade over the fish then basted the top with lemon verbena pesto and gathered the foil loosely. Baked at 425-450 for 15 minutes. Delicious!

 

8 Ratings

Jul 27, 2009

Definitely a keeper...easy and quick, this is the perfect compliment to Sea Bass. We added a little Old Bay Seasoning to perk it up a bit and that was an excellent addition. Will use this again without hesitation! Also a great way to lightly season fish for other uses like fish tacos, etc.

 
Jan 24, 2011

This is so simple to make! The flavors compliment the fish perfectly, they don't cover it up.

 

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Nutrition

  • Calories
  • 243 kcal
  • 12%
  • Carbohydrates
  • 0.7 g
  • < 1%
  • Cholesterol
  • 94 mg
  • 31%
  • Fat
  • 6.9 g
  • 11%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 41.9 g
  • 84%
  • Sodium
  • 154 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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