This is the original, good ole Southern style sweet potato casserole I grew up eating. The best recipe I ever ate was from my friend's grantmother in Nashville, using 1/3 butter and evaporated milk in the "pudding" and 1/3 butter in the topping. Do not use margarine or low fat ingredients. Use real vanilla, not imitation. If you have kids, leave off the topping and top with mini marshmallows. Set the casserole back into the oven and leave it in just long enought to let them begin browning. Watch them the entire time they are in the oven to avoid having "meteor casserole" with a flaming top!
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This is the original, good ole Southern style sweet potato casserole I grew up eating. The...