Reviewed: Nov. 2, 2002

cindy is right! Even people who don't like sweet potatoes will love this(if they like sweet stuff)! And it is so Easy.

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Reviewed: Oct. 2, 2002

I used an 8x8 pan hoping for a thicker casserole and less topping. Will try a larger pan next time as the thicker layer of potato was good but a bit thick and without any texture. Next time I'll use less sugar in the topping and a medium sized baking pan. Should be just perfect!

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VICKI0205

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Reviewed: Jul. 27, 2002

I normally do not like sweet potatoes buy this receipe I loved and I got raves when I served it Xmas eve.

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ROOBADU

Cooking Level: Expert

Living In: Center Moriches, New York, USA

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Reviewed: Jan. 24, 2002

This was unfortunately terribly terribly sweet for us. It is really more like a moist confection than a vegetable! My family did not like it, but it really depends on how you like sweet potatoes done.

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YIWENLIU

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Reviewed: Jan. 23, 2002

I made this last night and it was a HUGE hit. The low kid rating is because it's very messy. It doesn't set up like you might think. I used wal-nuts instead of pecans because I had those on hand. It was fine that way too. (My mother in law makes a version of this recipe wth pecans). However, I am not much of a nut person and left a little with only the crumbly mixture and it was very yummy. Bake your sweet potatoes for about 20-25 mintues and wait for them to cool. Then cut a slit in the them and turn inside out. Works like a charm! Will make this one again!

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METIFF

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Reviewed: Dec. 25, 2001

This recipe has WAY too much vanilla in it. No one liked it. I'll pass on this one from now on.

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JENNYHOLLIS1974

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Reviewed: Dec. 22, 2001

Prepared for Thankgiving Day, the recipe was good but a bit too sweet & nutty for my taste; overall though it was easy to make and if I do make it again I would put less brown sugar & pecans. loricoach

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MRS. SPICY

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Reviewed: Dec. 17, 2001

This is a new family favorite. Every one loves it! Many will be making this recipe for Christmas dinner this year.

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WDOLAN

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Reviewed: Dec. 17, 2001

a keeper

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CBROCKET

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Reviewed: Dec. 4, 2001

THIS IS THE FIRST TIME I HAVE EVER MADE THIS CASSEROLE IT WAS VERY EASY AND FAST. NOT TO SWEET.EVERYONE LOVED IT AND ASKED FOR THE RECIPE. WILL DEFINITELY MAKE AGAIN.

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AFDDOP

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Reviewed: Nov. 26, 2001

Great recipe! You may want to use a little less sugar if you use marshmallows.

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SPIDERGIRL

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Reviewed: Nov. 24, 2001

I made this casserole instead of Candied Sweet Potatoes and the family loved it for Thanksgiving dinner!

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JAMJPS

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Reviewed: Nov. 23, 2001

I only added more pecans because we like them so much. Great, it is a keeper!

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THERESA R

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Reviewed: Nov. 22, 2001

extermely sweet, but VERY addictive. great flavor. will definately make again! we didn't use pecans and it was still great. We did add marshmallows on top which made it almost too intense, but still so good!

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SARA&JESSICA

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Reviewed: Nov. 22, 2001

Very sweet but very good recipe. I particularly like the topping with pecans and brown sugar. Overall it is a real winner except for those with an aversion to sugar.

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BRUCE

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Reviewed: Nov. 22, 2001

Excellent, will definately make again!

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janice

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Reviewed: Nov. 15, 2001

This was tooo sweet for my household. Even my son wouldn't touch it.

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SHERI_Y

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Reviewed: Jul. 14, 2001

It wasn't as solid as I thought it would be, but it turned out to be everyone's favorite--they all gobbled it up! The topping didn't really solidify for me, but it was still delicious.

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OTDiva

Cooking Level: Expert

Living In: Saline, Michigan, USA

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Reviewed: Apr. 14, 2001

As the mom of 6 daughters, half of whom hate sweet potatoes, this was LOvd by everyone when I cooked it last Thanksgiving. My sister hates sweet potatoes too and she trie it at Thanksgiving and loved this too.. An Excellent recipe, one I will use for many years to come

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ColleenK

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Reviewed: Mar. 22, 2001

My husband and I absolutely loved this! I plan to make it again real soon. My kids have no idea what they are missing by not trying this one!! It's GREAT!

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