Reviewed: Jul. 14, 2006

best way to eat Sweet potatoes! If you arent crazy about marshmallows then try this version.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 18, 2006

Found this way too sweet and runny. Usually for Eastern Canada we don't sweeten our vegetable dishes, this was way too much. The second time I made this, I reduced the white sugar by 3/4 and the milk in half. I also halved the amount of brown sugar for the topping and used a light hand for that. The casserole turned out firmer and much better tasting. Next time I think I will add some orange zest for a little zing!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

B.Brown

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 27, 2005

I'm not a big fan of sweet potatoes but made this special for my dad's wife for Christmas dinner. Oh my was this ever delish and everyone inhaled it. Sent a couple people home with the recipe. The only thing I did different was to add a bit less sugar than called for. Very easy recipe and I highly recommend it.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Lunarsola

Cooking Level: Intermediate

Home Town: Anacortes, Washington, USA

Living In: Ferndale, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 25, 2005

Quite good. I especially liked the crust on top, and think I may drizzle a bit of maple syrup into it next time. The only problem I found was that the potatoes seemed to lose a bit of their flavor with all of the milk such mixed in, but I think this was probably more a function of it being hard to get good sweet potatoes in Germany. But, like others said, even people who don't like sweet potatoes were eating this dish.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

sailor420

Cooking Level: Intermediate

Living In: Chapel Hill, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 25, 2005

This recipe was delicious! The only things I changed were using an 8x8 pan and only 1/2 cup of white sugar. It tasted fantastic! Thank you so much for the recipe.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

leahrj

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 24, 2005

My husband loves sweet potato casserole so I decided to make one this Thanksgiving. I have never cared for it myself. I tried it, it turned out great. My husband raved and even I loved it. Thanks!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Carolyn

Cooking Level: Intermediate

Home Town: Sanger, California, USA

Living In: Nashville, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 24, 2005

Very good. I followed the recipe exactly except for the addition of a teas of lemon extract with the vanilla. I think that's a good combo. Anyway I had to cook it a little longer than specified but I loved it. Even a few sweet potato "haters" were brave enough to try it and reported it was good. I did have two people though that said it was "too sweet" but hey there is a lot of sugar so it could easily be cut down. Thanks for the recipe!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

CDPEFFER

Cooking Level: Intermediate

Living In: Ludington, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 23, 2005

This got rave reviews. I used an 8x8 pan and about 3/4 of the topping. For Thanksgiving, I will double it and use a 9x13. Thanks for the great recipe, Cindy!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Gretchen B.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 12, 2005

I don't even like sweet potatoes, but I LOVED this. I made it for Christmas and Easter and it was a hit.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

LDOC72

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 26, 2005

This recipe is fantastic!!! I made this the first time because I was just looking for something different to do when asked to bring sweet potatoes for a holiday dinner. I haven't been able to bring anything else to holiday functions since! It is the first thing requested everytime! It is a family favorite and a holiday dinner staple now! Thanks for such a great recipe!!!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

MYLILTWINKIE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 2, 2005

This recipe is GREAT, but I cut back drastically on the white sugar and on the brown sugar topping. I converted the recipe to metric and scaled it for 12 people. Given that, the recipe called for 175 grams of sugar; I used only 40 grams and it was just right. As for the topping, I just add a light sprinkle of the brown sugar-and-butter mixture over the top of the casserole before baking, just enough to flavor it, and I omit the pecans all together. This is always a big hit whenever I serve it to my friends here in Iceland.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

KARLAKORINN

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 19, 2005

This is an easy & delicious recipe. My wife insists I make it at least once for the holidays. I use canned sweet potatoes as a shortcut instead of cooking the fresh sweet potatoes. Works out really great!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

HECOOK

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 5, 2004

Very, very good! Simple to make, was a big hit at Thanksgiving dinner. I will definately make this again and again. I used canned sweet potatoes and did not deviate from the recipe, I would not change a thing!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

LL65

Cooking Level: Expert

Living In: Shelbyville, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 30, 2004

I have used this recipe for over a year, and brought it to Thanksgiving dinner last week. People who were avid sweet potato haters were declaring their love for this dish. I have never changed the recipe, it's great as is.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

COOKINGINTHEKITCHEN

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 25, 2004

I made this for todays Thanksgiving dinner. It received very high remarks. The only changes I make was I doubled the topping.Also, I used two 40 oz. cans of sweet potatoes drained well. and NO ONE could tell. This really cuts the prep time in half. Thanks for sharing.

Was this review helpful? [ YES ]
24 users found this review helpful

Reviewer:

LAURENELYSE

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 19, 2004

When I first made this my husband said "I don't eat sweet potatoes like that, I like mine with marshmallows." Then he tasted these. Now, he likes his "like this". Great recipe, excellent taste!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

KERLY87

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 6, 2004

I never liked sweet potatoes until I tried this recipe. My sister-in-law gave me this exact recipe several years ago and it has quickly become one of our favorites. A must have at Thanksgiving.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

BABSKITCHEN

Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 6, 2004

Delicious-good enough for dessert!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 25, 2004

this is an awesome dish sure to bring delight to your table as it did ours i get many request for this dish even fron those who dont care for sweet pot.we dont miss a holiday without this dish or an family gathering.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

WISEFAM6

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 13, 2004

Giving it 5 stars, because last Thanksgiving my husband and brother ate a whole pan between themselves. Received many compliments. Good bye marshmallows!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

MIDWESTSARAH

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Scrumptious Sweet Potato Casserole

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!