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Sweet Potato Casserole IV

Submitted by: Daphne Esparza

A delicious alternative to candied sweet potatoes.

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Sweet Potato Casserole IV

Submitted by: Daphne Esparza

A delicious alternative to candied sweet potatoes. Originally submitted to ThanksgivingRecipe.com.

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Sweet Potato Casserole VI

Submitted by: Connie Moore

In this casserole, sweet potatoes are mashed with sugar, eggs, milk, butter and vanilla and baked with a crumble topping made with brown sugar and pecans.

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This is a great casserole--not too sweet. I've adapted it from several other recipes. I usually double this for Thanksgiving. To make lighter version replace the eggnog with skim milk and use reduced calorie margarine.

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Sweet Potato Fluff

Submitted by: Helen

Very good as a side dish or as a dessert.

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Sweet Potato Casserole VII

Submitted by: Cindy Carnes

Home Town: Boone, Iowa, USA

Living In: Malvern, Iowa, USA

My family likes the crunchy topping on these sweet potatoes.

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Sweet Potato Casserole I

Submitted by: Nancy

Sweet, rich and crunchy. A lovely addition to your feast.

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Sweet Potato Casserole I

Submitted by: Nancy

Sweet, rich, and crunchy. A lovely addition to your feast. Originally submitted to ThanksgivingRecipe.com.

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Charline's Sweet Potato Casserole

Submitted by: Diana

A great sweet potato casserole recipe -- my children insist on this every holiday! Lots of miniature marshmallows, coconut and pecans make this an extra special and yummy Thanksgiving delight. Use fresh or canned sweet potatoes. Prepare the topping while the casserole is baking.

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Eggless Sweet Potato Casserole

Submitted by: Carolyn

Sweet potatoes are mashed with sugar, spices and evaporated milk, then baked under a buttery brown sugar and pecan crust in this side dish serving eight.