These are the best shortcakes I have had in a long time. I patted them into rounds and sprinkled them with sugar before baking. I did leave out the cream of tartar, only because I didn't have any, and used half and half because that's what I had on hand.
I will make these again, following the recipe exactly, to see what the difference may be. However, they were a great consistency, soaked up the strawberry juice without getting soggy, and were not too sweet. It's the closest to my favorite recipe that was lost years ago. Thanks for sharing!
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These are the best shortcakes I have had in a long time. I patted them into rounds and...