This was a great shortbread recipe. Very simple and tasty. If you are looking for the sugary, cake-like store version, this will NOT do for you. But if you're looking for a dense shortcake, this is perfect. I did modify it to make it even easier, though. Here's what I did: Omit the cream of tarter. Knock the baking powder down to 3 teaspoons, and cut the butter in HALF. That's waaaay too much butter. I mixed it all by hand in a bowl, added egg and cream, and continued to mix in the bowl. Then, formed rough biscuit patties by hand and put them on a baking sheet. They turned out GREAT, rising and tasting delicious.
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This was a great shortbread recipe. Very simple and tasty. If you are looking for the sugary,...