Scrumptious Seafood Linguine Recipe
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Scrumptious Seafood Linguine

By: Jenni Lawson  
"If you love seafood and pasta, you will love this dish! It is so easy to make that I make it at least once a month."

Rating: This weblink has been rated 49 times with an average star rating of 4.5 Read Reviews (43)

Rate/Review | 924 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 (9 ounce) packages fresh linguine pasta
  • 1/4 cup butter
  • 1 clove garlic, chopped
  • 1 cup heavy cream
  • 1/2 pound imitation crabmeat
  • 1/2 pound cooked salad shrimp
  • 1 cup freshly grated Parmesan cheese
  • salt and pepper to taste
  • 1 tablespoon chopped fresh parsley

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 3 minutes, or until al dente; drain.
  2. Melt butter in a large skillet over medium heat. Saute garlic until tender. Stir in cream, and cook until thickened, about 5 minutes. Add imitation crab, shrimp, Parmesan cheese, and salt and pepper. Reduce heat to low, and cook for 2 to 3 minutes, until heated through.
  3. Transfer cooked linguine to a serving platter, and top with seafood sauce. Garnish with parsley.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 603 | Total Fat: 30.2g | Cholesterol: 232mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2007 by Ashley 
We just made this tonight and it was a fantastic dish! I made a couple changes though. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2006 by CURTISLEE 
As good as it is fattening, and it's very fattening! Do note: The longer the sauce warms, the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2005 by LINDA MCLEAN 
This was so good Jenni! Much like an Alfredo with seafood. Didn't use the crab as I had a lot... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2003 by ABISCH 
This was incredible! It was a huge hit with my family. I used jumbo shrimp cut into bite... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2007 by Valerie 
Excellent!! I tried to save a few calories by using margarine in place of butter and half &... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2006 by NJfromNJ 
I found this to be a little thick for my tatse "as is". I added a couple of glugs of white... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2006 by Cooking 101 
Left out the crabmeat, cooked and added fresh scallops. Doubled the sauce. So So Good We... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2006 by LVBNMOM 
This is fantastic! Very tasty! I did add a bit more cream. I have made it several times for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2005 by Danielle 
This is an awesome recipe. Pay no mind to the reviews that say it is bland..any good cook... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2005 by JENMLUX 
This recipe was simple, quick, and delicous. The only thing I would change was adding more... MORE

 
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