Scrumptious Sausage and Raisin Appetizer Balls Recipe - Allrecipes.com
  • READY IN 40 mins

Scrumptious Sausage and Raisin Appetizer Balls

Recipe by  

"Perfect warm, hearty and easy app for cold weather breakfasts, holiday meal gatherings or football weekends. These are also easy enough for the kids to help with. Serve with picks and optional sour cream dollops or dipping sauce. Sour cream is an unlikely, but delicious garnish and dipping option."

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
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  • PREP

    15 mins
  • COOK

    25 mins
  • READY IN

    40 mins

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Mix sausage, raisins, and basil together in a bowl; roll into walnut-size balls. Arrange balls on a baking sheet or jelly roll pan with sides; sprinkle with paprika.
  3. Bake in the preheated oven for 15 minutes. Remove sheet from oven, drain fat, re-roll balls if needed, and sprinkle with more paprika. Continue baking until cooked through, 10 to 15 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Drain.
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Footnotes

  • Cook's Notes:
  • You can use regular raisins, but don't. Goldens are so much better if you have them.
  • If you double recipe, use 1 pound sage sausage and 1 pound regular.
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Nutrition

  • Calories
  • 138 kcal
  • 7%
  • Carbohydrates
  • 6.2 g
  • 2%
  • Cholesterol
  • 26 mg
  • 9%
  • Fat
  • 9.8 g
  • 15%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 6.4 g
  • 13%
  • Sodium
  • 406 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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