Sauerkraut Sausage Balls

Submitted by: GEORGE SONTAG 
This is a delightful appetizer that can be made ahead of time and heated when guests arrive. Spicy pork sausage and beef will never know what hit them when you blend them with sauerkraut and a cream cheese mixture, then deep fry them to mouthwatering golden perfection. 

Sauerkraut Balls

Submitted by: NC State Trooper 
This recipe makes about 75 tangy and delicious fried sauerkraut balls. 

Photo of: Sauerkraut and Swiss Sausage Balls

Sauerkraut and Swiss Sausage Balls

Provided by: Bob Evans®
Bite-size balls of sausage and sauerkraut are wrapped in a Swiss cheese dough and baked until golden brown. 

Photo of: Sausage Sauerkraut Balls

Sausage Sauerkraut Balls

Submitted by: DTHOMRN 
A flavorful sausage and sauerkraut mixture is breaded and baked into delicious appetizer balls. 

Photo of: Pork Balls and Sauerkraut

Pork Balls and Sauerkraut

Submitted by: Judy Dick 
Uncomplicated little pork balls simmer in sauerkraut for a satisfying meal from the old country. Make this on the stove or get out your slow cooker.  

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Zucchini Balls (Kolokythokeftedes)

Submitted by: Giannis 
Distinctive fried appetizers of grated zucchini, carrot, and celery root are seasoned with anise and celery seed. 

Photo of: Fried Mac and Cheese Balls

Fried Mac and Cheese Balls

Submitted by: erinrhodes813 
Mac and cheese becomes fun finger food! This mac is cheesed to the max with Cheddar, Italian cheeses, and even pimento cheese spread; chilled, then scooped into balls, breaded, and fried.  

Sauerkraut Balls

Submitted by: Paula 
An unusual baking ingredient--sauerkraut--lends a satisfying crunch to these savory doughnuts. 

Photo of: Mini Pumpkin Sage Balls with Balsamic Creme Fraiche

Mini Pumpkin Sage Balls with Balsamic Creme Fraiche

Submitted by: cocojo761 
Home Town: Toronto, Ontario, Canada
These baked pumpkin balls will really impress company sprinkled with fried sage leaves and served with this tangy dipping sauce. 

Photo of: Tasty Fried Eggplant Balls

Tasty Fried Eggplant Balls

Submitted by: MARBALET 
Cooked eggplant is mixed into an egg, breadcrumb, cheese, and veggie mixture, chilled and then shaped into tiny balls. They 're double dipped in flour and fried in oil until crusty and delicious. 
 
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