very good, more like country fried steak taste. i didnt exactly measure anything i used one small onion, diced, a handful of ritz crackers which i crushed by hand. i dont like mushrooms so i eliminated them completely. made the gravy out of the minimal pan drippings butter flour and milk, bullion etc just like the recipe states. i also added a little extra salt and pepper. at first i thought the gravy was tasteless, but after the steaks went back in to cook in the gravy for 10 minutes it was wonderful. my family couldnt get over how good it was.
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very good, more like country fried steak taste. i didnt exactly measure anything i used one...