Good recipe, though I changed a couple of things. Personally, I found the gravy to be a little bland, so I added some onion soup mix (half a pack to the gravy and half to the burgers) and "doctored" it up with some additional seasonings (pepper, salt, garlic powder). I also added half a can of cream of mushroom soup and cut back on the amount of milk used, I probably used 1 cup in total. These are just preferences of mine. With my changes, I absolutely loved it and husband literally told me it was "to die for"! I made it with mashed potatoes and had plenty of mushrooms/gravy to spoon over both. I will most certainly make this again (with my changes). Thank you so much for sharing!
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Good recipe, though I changed a couple of things. Personally, I found the gravy to be a little...