Good base recipe, but for my husband's taste, I knew I'd have to add to it. I used ground VENISON, and it worked just fine. To the patties, I added 1/4t celery salt, and 1t garlic, along with a little extra minced onion, and increased the poultry seasoning to 1/2t. In the gravy, I used fresh mushrooms and a small thinly sliced onion, which I cooked in the meat drippings with a bit of butter. I also added a dash of sage, probably 3/4 or 1t dry mustard powder, 1/2t garlic powder, and 1t worchestershire sauce. I also had to add cornstarch on top of the flour, as it simply would not thicken to desired consistency. I got rave reviews with these additions.
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Good base recipe, but for my husband's taste, I knew I'd have to add to it. I used ground...