The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Oct. 8, 2006
Yummy! I'll definately be making this one again!
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Cooking Level: Expert

Living In: Lashburn, Saskatchewan, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Oct. 7, 2006
I can't even say how GOOD this was! Tender, juicy, flavorful! I will definitely make again. I didn't make exactly as written. I substituted fresh mushrooms for the canned and used a mixture of 2 cups beef stock that you can buy in the boxes with one cup of milk and 1tsp of beef buillion granules. I also doubled the meat as well as the onions and spices in the recipe to make more steaks and left the gravy the same! (just a note: you would also need to double the gravy if you are feeding more than 4 adults) This makes you think of Sunday dinners at Grandma's house!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Oct. 7, 2006
It was good, but hamburger is hamburger. The gravy was delicious. I used fresh 'shrooms and substituted a can of beefy mushroom for one cup of milk. I did not add any salt to recipe b/c i did use the canned soup and it was plenty unless you are a saltaholic. Served over rice and my 2 year old loved it. Will make again, but maybe next time try beef tips.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Oct. 6, 2006
A very yummy recipe. The gravy wasn't as dark as I thought it would be so I added some soy sauce.I will save this recipe for sure!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Oct. 6, 2006
This has a great taste and is easy to prepare. However we think it should only use 2 C. of milk, as 3 makes way too much. We also prefer a little more salt. Serves well with Tater-Tots.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Oct. 5, 2006
The gravy wasn't very thick, but this was a delicious meal that my husband really enjoyed. I sauteed onions and mushrooms and then stirred them into the gravy once everything was combined. I will make this again.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.44 star rating.
Reviewed: Oct. 4, 2006
The sauce never turns into a gravy! The recipe calls for way too much milk. It's very runny and spreads all over your plate. It is tasty but, I would never use this recipe again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Oct. 4, 2006
We really liked this dish. I used fresh mushrooms and added a little garlic salt. Also added a little more flour to thicken up the sauce - it seemed a little thin to me. Still a great recipe!
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Cooking Level: Expert

Home Town: Rapid City, South Dakota, USA
Living In: Fort Worth, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Oct. 3, 2006
I really enjoyed this recipe! It was easy, fast and contained ingredients I had on hand. And yes, the gravy is delish. Thanks for sharing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Oct. 3, 2006
We LOVE this recipe -- easy, cheap, and yummy! My only change is to saute sliced onions with the mushrooms. This one is firmly entrenched in our rotation!
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Living In: Rockport, Maine, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Sep. 27, 2006
When I first made this dish, my husband and I both found it to be much to salty. Next time, I omitted the canned mushrooms in their own juices and instead used fresh mushrooms. This eliminated the salty flavor. The patties were very flavorful, but I added some crumbled bacon bits and a little crushed garlic. I also prefer a gravy made with cornstarch over flour and found that to work great also.
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Cooking Level: Intermediate

Home Town: Rozet, Wyoming, USA
Living In: Moorcroft, Wyoming, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Sep. 21, 2006
my husband loved it - the gravey flavor was delicious
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Home Town: Cleveland, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Sep. 18, 2006
very tasty - made lots of sauce. used fresh mushrooms instead of canned.
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Cooking Level: Expert

Living In: League City, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Sep. 13, 2006
This was really good....everybody loved it INCLUDING my 3 picky children! I did, however, have to omit the mushrooms, but still delicious. I also left out the poultry seasoning, used seasoning salt, garlic pepper, and onion powder and the "steaks" were super flavorful. We liked the gravy over mashed potatoes. Thanks for a great recipe :)
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Sep. 12, 2006
very good!
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Cooking Level: Intermediate

Home Town: Fort Wayne, Indiana, USA
Living In: Columbus, Ohio, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.44 star rating.
Reviewed: Sep. 9, 2006
I thougt this was just OK. I felt the gravy was too floury and thick. Im more of a thin beefy liker. Plus the "steak" tasted like more of a burger.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Sep. 9, 2006
Just what I was wanting. I did more crackers than called for to make the meat stay together better, and ommitted the poultry seasoning b/c I didn't have any. I also used just one can of mushrooms and pureed them to get the flavor w/o the texture (I'm not a big mushroom fan). I also cut the milk some. It was great and made lots of gravy. We were all impressed with how tender they were.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Sep. 8, 2006
This recipe was good. It didn't "Wow" me or anything but it is a good home cooked meal to serve to your family.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Sep. 6, 2006
Although my kids passed on it, my wife and I thought it was great! I did take the easy route and use gravy from a powder mix, but it was still wonderful, especially served with mashed potato. It will certainly go into the rotation, and the kids I guess can have mac & cheese instead.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Sep. 5, 2006
enjoyed it very much!
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