I love this recipe and so does everyone in my family (including my three year old, who asked for seconds AND wanted leftovers the next night). I get off of work at six, so during the week I like making dinner that doesn't take an hour to cook but is delicious. This fits perfectly! It's very easy to make and I can have dinner on the table in 30 minutes.. Just make sure you keep stirring the gravy. I use Adoba seasoning in place of poultry seasoning, bread crumbs instead of crackers (no patience on my part to crush crackers) and use dehydrated minced onion. I keep the patties on the shorter cook side and to keep them warm, I put them on a plate with a paper towel and store them in the microwave (about the only thing my microwave gets used for) while I make the gravy. I passed this along to one of my best friends, who loved it so much she told me to just give her my recipe collection for Christmas. Also, I rarely use a recipe that I don't tweek to some extent. The modifications I mentioned above are minimal at best, especially for me, but I basically stick to this recipe exactly. Try this recipe. You won't be dissappointed.
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