This was fantastic, my first time making it and it turned out great. Nothing gourmet, but a nice home-cooked meal. I followed the directions with the "steaks" but also added a tsp of worcestershire and a tsp of steak sauce. I used fat-free salt-free saltines. For my gravy, I had a can of beef gravy, added the 2 cans of mushrooms, added about 1/3 of a can of cream of mushroom soup, which made it taste way too much like that soup. So I opened up a pack of Lipton's Onion/Mushroom packet mix and poured about 1/2 of that packet in. It was too strong, so I poured in the potato water I had from making mashed potatoes. It ended up turning out perfectly. I will definitely make this again.
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