This was very good Salisbury Steak. I did make a few changes based on the reviews I read. Here is what I did: In addition to the egg, salt, pepper and poultry seasoning, I added 1 t minced garlic, about 2 T finely chopped sweet onion and 1 t worcestershire sauce to the meat mixture. I replaced the crackers in the meat mixture with 1/4 cup plain bread crumbs (I just didn't have crackers). Then I mixed the meat in my Kitchen Aid mixer before shaping into 6 patties. As for the gravy I made the following changes: First I cooked 1/2 a sweet onion in the butter then I added fresh mushrooms. I used 1/2 of an 8oz pkg of sliced. It really needed more. Next time I will use all 8 ounces. To the mushrooms and onions I stired in 1 t minced garlic and then 3 1/2 T flour. To this I added 1 cup milk, 1 beef bouillion cube, 1 can swanson beef broth and 1 t worcestershire sauce. This was instead of the 3 cups of milk and 3 beef cubes. After this thickened a bit, I added 1 can Heathy Request Cream of Mushroom soup. Not wanting to overcok the gravy, I finished this up in the oven on 350 for 30 minutes. My husband really liked this!

This turned out pretty good, although I do think I prefer more of a beef based gravy. I only used 2 cups of milk and felt that was still too much. I also added in about 1/4 cup of beef broth, and some Italian style breadcrumbs to the patties because they seemed too wet. Thanks for the recipe!

I fixed according to recipe with only one change, I drained the mushrooms!! It was very good but not 4 or 5 stars,it could be with some changes as the reviews say. The thing I like is that if you do not have canned or dried soup available you can make this and it can be doctored up :):)

great recipe but took some of the suggestions of the other people who made it

GOOD! This was very tasty. I used whole wheat flour and skim milk to try to keep it a little healthy, and it was great. My husband still talked about the gravy this morning! Thanks for sharing

SCUMPTIOUS INDEED! I doubled the recipe. Added worcestershire and liquid smoke to the meat. Made my own mushroom brown gravy (2 cans golden mushroom soup, 1 can french onion soup and 1 can milk). Saute fresh mushrooms, add the soups and milk. I won't look any further for my salisbury steak recipe!!!!!! Thank you so much!!!!!!!!!

This recipe was to die for! My family are very picky eaters and I didn't have a drop leftover! I added worsheshire sauce to the hamburger mix for extra flavor and didn't use beef boullion cubes - used beef broth instead. Fried them, then baked them in 350 degree oven for about 30 min. and they came out great! Also used cream of mushroom soup in the gravy mixture. Will defitely add this recipe to our family dinner rotation!

Absolutely fantastic! Great comfort food.

I loved it!!! The only thing I did wrong was not to add that 3rd cup of milk because i didnt have enough sause for the buttered noodles..I will be making this often! Very easy!

Awesome! I use fresh mushrooms though.

I've already made this recipe twice and my family loves it, my husband actually begs for me to make it constantly. Even my son who hates meat loves it. I added browning sauce to it, using fresh mushrooms, and as for the onion I added what the recipe required to the meat and sautéing what was left of the onion in the butter before adding the mushrooms. All in all it's delicious and is definately staying in my family's regular rotation.

The mushroom gravy was great. The only change I made was using fresh mushrooms instead of the canned. I thought the patties could have had a bit more flavor. Next time I'll add a bit of garlic to the ground beef mixture. Really easy to make, made a great weeknight dinner with mashed potatoes and peas.

This was very good! The gravy was excellant. We are going to use the recipe for biscuits and gravy! Yum!

This was my first time eating & preparing salisbury steak. I just wasn't impressed. Too much work for a glorified beef patty.

just some changes...sautèed mushrooms with a thinly cut onion..made "beschiamella" sauce then added the mushrooms, poured over the meat, in the oven covered for 45 minutes!! GREAT!!!!!!!!! P.S. no need for bouillon cubes.

I left out the mushrooms because I didn't have any. The gravy looked really unappetizing, so I wasn't too sure about it. Luckily, it tasted much better than it looked! I went back for seconds to find out my family of 4 had emptied the pan (and I made a double batch!!!)! I will try this again, but may be with a brown gravy!

I say "Nay!" but, hubby says "Yeah!" so, I'll split the rating down the middle. :)

The beef was a tad bit bland and needs a little more taste. Next time I will add onion, garlic and spices to the burgers. Other than that, it is a great recipe and I will definitely be making it again!

I really loved this recipe! It was very easy to make which is good because I am only a mediocre cook. Everyone loved it!