The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jul. 8, 2009
Even my picky husband raved about this! I was impressed at the wonderful flavor. I used different crackers and added some mushroom soup for half the milk. This will be one of my favorites, especially since it is so quick to make!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jul. 7, 2009
This was really good! I did not drain the grease and only used half the butter. I did add onion to the mushrooms and the meat, I also did half the amount of milk and a can of beef broth. Oh I used regular saltine crackers because that is what I had.
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Cooking Level: Intermediate

Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: May 26, 2009
It was a 5 for my guy and a 4.5 for me. I also followed other reviewers advice and did an onion w/ the mushrooms. I used 2 cups milk and one water. Will make again and thanks for the great recipe.
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Cooking Level: Intermediate

Home Town: Allentown, Pennsylvania, USA
Living In: Aluminé, Neuquén, Argentina

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The reviewer gave this recipe 3 stars. This recipe averages a 4.44 star rating.
Reviewed: Apr. 21, 2009
pretty good, a little bland. will make again
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Cooking Level: Intermediate

Home Town: Northport, New York, USA
Living In: Gainesville, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Apr. 7, 2009
We love this recipe! I followed the recipe exactly as it is written and it turned out wonderful. The rich, creamy texture to the gravy is excellent. This Salisbury steak is the perfect comfort food with mashed potatoes on the side! I have added this to our families regular meal rotation. Thanks so much for submitting this recipe! :)
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Cooking Level: Intermediate

Home Town: Fort Wayne, Indiana, USA
Living In: Al Qurrayah, Northern, Bahrain

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Apr. 7, 2009
My husband and my 4 and 8 year old kids love this recipe. I had made this with some butter rolls. This is too good! Don't change anything about this dish.
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Kat
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Apr. 7, 2009
Very delicious! Very easy to make.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Apr. 1, 2009
This was fantastic, my first time making it and it turned out great. Nothing gourmet, but a nice home-cooked meal. I followed the directions with the "steaks" but also added a tsp of worcestershire and a tsp of steak sauce. I used fat-free salt-free saltines. For my gravy, I had a can of beef gravy, added the 2 cans of mushrooms, added about 1/3 of a can of cream of mushroom soup, which made it taste way too much like that soup. So I opened up a pack of Lipton's Onion/Mushroom packet mix and poured about 1/2 of that packet in. It was too strong, so I poured in the potato water I had from making mashed potatoes. It ended up turning out perfectly. I will definitely make this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Mar. 23, 2009
This was very good. Not like the salisbury steak you get in a frozen dinner. The gravy is really creamy. I will definitely make this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Mar. 19, 2009
I used heavy cream in place of half the milk, cut out the beef bullion and added a little garlic powder to my meat (which was ground turkey instead of beef). I also put a few pieces of mushroom and onion into the grinder and added it to the meat before cooking. Overall awesome.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Mar. 16, 2009
Pretty good. Husband loved it and he's pretty picky.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Mar. 3, 2009
You guys make me look better and better by the day!! My husband expressed earlier that he doesn't really like salisbury steak and he thinks of TV dinners when he thinks of it but I had him surprised! I am so happy I stumbled on this recipe, it's great. I've never had my gravy come out that good. I followed this recipe to the T and I will be using it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Mar. 3, 2009
My husband asked if I would make that yummy steak with mushroom gravy that I made last week for his birthday tomorrow. It's super good!
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Cooking Level: Expert

Home Town: Stillwater, Oklahoma, USA
Living In: Deridder, Louisiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Mar. 2, 2009
So.. I made a combination of this recipe and another from this site ("Salisbury Steak"). I used the gravy from this recipe and the steak from the other. The gravy was yum!!
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Cooking Level: Expert

Home Town: Midwest City, Oklahoma, USA
Living In: Norman, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Feb. 24, 2009
this was a great low budget recipe. i used ground venison instead of ground beef and it turned out great. i also added a touch of dijon and worcestershire to the gravy. there was plenty of extra sauce to serve w/ mashed potatoes
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Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Feb. 13, 2009
This was very good. Some of the reviews said it was too salty but I ended up adding a little more salt and pepper at the end. I followed the recipe exact but plan on using some of the reviewers suggestions next time. This one is a keeper - I had no idea salisbury steak was so easy! Thanks for sharing!
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Cooking Level: Intermediate

Home Town: Johannesburg, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Feb. 4, 2009
My husband really enjoyed this Salisbury steak. I liked the fact that it used a homemade gravy instead of a condensed soup base. I followed several reviewers' suggestions: added a dash of Worcestershire Sauce to the meat and to the gravy, drained the mushrooms (used only 1 can), and added sliced onions to the gravy with the mushrooms. I also added a little salt and pepper to the gravy, and reduced the milk to 2 1/2 cups so it would thicken a little faster.
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Kim
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Cooking Level: Intermediate

Home Town: St. Peter, Minnesota, USA
Living In: Mosheim, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jan. 30, 2009
Very good - my five year old son who normally will not eat any sort of gravy really enjoyed this and made a point to let me know several times - my husband commented on the meal alot - saying he liked this one better than the other recipe that I normally use - and that the gravy was REALLY good - I guess its a keeper
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jan. 26, 2009
What? No garlic? No but really garlic is great in this as with almost anything. Thanks for a good recipe! Ann
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Ann
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Cooking Level: Expert

Home Town: Indianapolis, Indiana, USA
Living In: Providence Forge, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jan. 20, 2009
Better than my mom's. Don't tell. My four year old picky eater told me "MMM..this is weally good mom." Inexpensive, quick and easy. What mom wouldn't love that? And the gravy... wonderful!
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