Scrumptious Salisbury Steak in Mushroom Gravy Recipe
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Scrumptious Salisbury Steak in Mushroom Gravy

By: BAGRUBA  
"This simple, hearty dish will remind you of Sunday dinners at grandma's house. This is my husband's all-time favorite meal. The recipe makes plenty of gravy, so serve with mashed potatoes or buttered noodles."

Rating: This weblink has been rated 263 times with an average star rating of 4.4 Read Reviews (229)

Rate/Review | 9,745 people have saved this

What to Drink?

Wine Pinot Noir
Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
35 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 1 pound ground beef
  • 1 egg
  • 3 tablespoons crushed buttery round cracker crumbs
  • 2 tablespoons finely chopped onion
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon poultry seasoning
  • 2 (4 ounce) cans sliced mushrooms with juice
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 3 cups milk
  • 3 cubes beef bouillon

Directions

  1. In a medium bowl, mix together the ground beef, egg, cracker crumbs, onion, salt, pepper and poultry seasoning using your hands. Shape into 6 patties about 1 inch thick.
  2. Fry the patties in a large skillet over medium-high heat for 3 to 4 minutes per side, or until browned. Drain off grease, and remove patties to a platter; keep warm.
  3. Melt the butter in the same skillet, and add the mushrooms. Cook and stir for about 2 minutes. Sprinkle the flour over, and mix in until blended. Stir in the milk and beef bouillon. Cook and stir over medium heat until smooth and starting to thicken. Return the patties to the gravy and cook over low heat, uncovered, for 10 minutes, stirring occasionally.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 297 | Total Fat: 18.6g | Cholesterol: 107mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2006 by CMB146 Supporting Member (Click to learn more about Supporting Membership)
Excellent recipe; I followed other's suggestions and did the following: saute fresh mushrooms... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2006 by MrsManke 
When I first made this dish, my husband and I both found it to be much to salty. Next time, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 3, 2006 by Galley Wench 
We LOVE this recipe -- easy, cheap, and yummy! My only change is to saute sliced onions with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2006 by roosterlady 
SUPER GREAT! This was the first time I ever made salisbury steak. I did change the recipe a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 13, 2006 by LoriAnn 
This was really good....everybody loved it INCLUDING my 3 picky children! I did, however,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2006 by melis 
I added worcestershire sauce to both the patties and the gravy, I also used 2 cups of beef... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2006 by KaponE 
I made the patties according to the recipe, but for the gravy I sauteed fresh button/crimini... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2006 by MOM130 
Delicious! I did make a change though, not because I saw anything wrong with the recipe but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2005 by CURTISLEE 
Who would think that salisbury steak could be so good? Whenever I think of salisbury steak, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2008 by CHAUNIH 
Yep, I made this again and it was just as good as the first time. I did omit the beef... MORE

 
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