Recipe by BAGRUBA
"This simple, hearty dish will remind you of Sunday dinners at grandma's house. This is my husband's all-time favorite meal. The recipe makes plenty of gravy, so serve with mashed potatoes or buttered noodles."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
crushed buttery round cracker crumbs
finely chopped onion
2 (4 ounce) cans
sliced mushrooms with juice
Excellent recipe; I followed other's suggestions and did the following:
saute fresh mushrooms and onions in butter before browning meat, reduced milk to 1 1/2cp. milk, added 1 1/2 beef broth, and added a cn of cream of mushroom soup as the last step. This will definitely be on our table again!
The texture of the meat was not great! I was disappointed in this recipe. The gravy didn't have much flavor and my son and husband did not like it either. Won't be trying this one again. Disappointed.
When I first made this dish, my husband and I both found it to be much to salty. Next time, I omitted the canned mushrooms in their own juices and instead used fresh mushrooms. This eliminated the salty flavor. The patties were very flavorful, but I added some crumbled bacon bits and a little crushed garlic. I also prefer a gravy made with cornstarch over flour and found that to work great also.
We LOVE this recipe -- easy, cheap, and yummy! My only change is to saute sliced onions with the mushrooms. This one is firmly entrenched in our rotation!
SUPER GREAT! This was the first time I ever made salisbury steak. I did change the recipe a little, we like onion so added more, used only 1/2 the milk and salt, and as others have done I used a can of beef broth and a can of cream of mushroom soup, fresh mushrooms that I sauted in the butter to use for the gravy, and a tsp of worsh. sauce. This made the gravy nice and thick. YUMMY!!!
I added worcestershire sauce to both the patties and the gravy, I also used 2 cups of beef broth and 1 cup of milk. I also placed the patties in a casserole and smothered them in gravy, I then covered with foil and baked for about 30 minutes. The gravy needed additional thickening as I felt it was too runny for my family's taste so I added a bit of slurry before pouring the gravy over.
It was good and with the minor adjustments I made it will remain in the line up, thanx for a good recipe the whole family likes!
This was really good....everybody loved it INCLUDING my 3 picky children! I did, however, have to omit the mushrooms, but still delicious. I also left out the poultry seasoning, used seasoning salt, garlic pepper, and onion powder and the "steaks" were super flavorful. We liked the gravy over mashed potatoes. Thanks for a great recipe :)
Delicious! I did make a change though, not because I saw anything wrong with the recipe but because I am lazy! Instead of making a sauce with the butter, flour, milk, and mushrooms...I just used a can of cream of mushroom soup and milk. I added some flour to make it thicker. Still turned out yummy! And it had a good gravy consistency.
* Percent Daily Values are based on a 2,000 calorie diet.
Scrumptious Salisbury Steak in Mushroom Gravy
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 168
Check out time-saving recipes, because any night’s a good night to grill.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make a classic Salisbury steak recipe.
See how to put a simple twist on a delicious diner classic.
See how to make quick and easy Salisbury steak with a rich brown gravy.