Scrumptious Salad! Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 14, 2013
My family LOVES this salad! I've made it at least 5 times and they always ask me to bring it to family dinners. I do make a few changes though: 1. no olives (I don't like them). 2. I don't bake it. I'll cook the noodles and let them cool, mix everything together and refrigerate until we eat.
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Reviewed: Mar. 25, 2012
Good salad, I made exactly as written. It is a recipe that you can tweak to your own tastes. Next time I will use only about 10 oz of pasta with the same measurements of toppings, and fresh ground black pepper on top. Overall, great recipe, thank you for the recipe!
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Cooking Level: Intermediate

Home Town: Spokane, Washington, USA
Living In: Hershey, Pennsylvania, USA

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Reviewed: Mar. 4, 2012
Just made this with my Dad for the family tonight. VERY simple to make and VERY tasty. Left out the olives because I don't like them but definitely an amazing light entree dish. Also, I added grilled chicken and cut it in cubes and through it in the pasta dish after the pasta was warmed.
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Reviewed: Aug. 12, 2010
this is a fantastic summer salad. it is such a great combination of flavours which all blend so well together. this is sure to be a hit!
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