Scrumptious Salad! Recipe - Allrecipes.com
  • READY IN 35 mins

Scrumptious Salad!

Recipe by  

"The flavors of unique ingredients such as mango and sun-dried tomatoes come together in this scrumptious salad for some excitement for your tastebuds! Can also be served as a light entree."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    15 mins
  • COOK

    20 mins
  • READY IN

    35 mins

Directions

  1. Bring a large pot of lightly salted water to a boil. Add penne pasta, cook for 8 to 10 minutes, or until al dente, and drain.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. In a large casserole dish, toss the pasta with the mango, tomatoes, avocado, olives, sun-dried tomatoes, spinach, Parmesan cheese, and pesto.
  4. Place the salad in the preheated oven for about 10 minutes, just until warm.
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Reviews More Reviews

Aug 18, 2010

this is a fantastic summer salad. it is such a great combination of flavours which all blend so well together. this is sure to be a hit!

 
Mar 25, 2012

Good salad, I made exactly as written. It is a recipe that you can tweak to your own tastes. Next time I will use only about 10 oz of pasta with the same measurements of toppings, and fresh ground black pepper on top. Overall, great recipe, thank you for the recipe!

 

4 Ratings

Mar 04, 2012

Just made this with my Dad for the family tonight. VERY simple to make and VERY tasty. Left out the olives because I don't like them but definitely an amazing light entree dish. Also, I added grilled chicken and cut it in cubes and through it in the pasta dish after the pasta was warmed.

 
Jun 14, 2013

My family LOVES this salad! I've made it at least 5 times and they always ask me to bring it to family dinners. I do make a few changes though: 1. no olives (I don't like them). 2. I don't bake it. I'll cook the noodles and let them cool, mix everything together and refrigerate until we eat.

 

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Nutrition

  • Calories
  • 367 kcal
  • 18%
  • Carbohydrates
  • 53.5 g
  • 17%
  • Cholesterol
  • 5 mg
  • 2%
  • Fat
  • 12.3 g
  • 19%
  • Fiber
  • 6.1 g
  • 24%
  • Protein
  • 12 g
  • 24%
  • Sodium
  • 309 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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