Scrumptious Penuche Frosting Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Jul. 31, 2009
I made this for my Dil's bday and everyone loved it. I had to leave off the nuts(allergies) but my grandson found some and added to his piece. He said yummiest cake ever. Thanks for it
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Cooking Level: Intermediate

Home Town: Angleton, Texas, USA
Living In: Clute, Texas, USA

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Photo by Roxanne J.R.
Reviewed: Jul. 31, 2009
MMM...delicious frosting. It was perfect in the sweetness department. As it cooled, it took a more pipe-able consistency, which is what I was hoping for (otherwise I would have needed to add extra sugar) It made beautiful roses on my mini chocolate cupcakes. I had to put them in the fridge to hold their shape, but it was perfect. Thanks for sharing! *Update:- I initially put it in the fridge because it was looking pretty glossy, as if it may melt. After leaving it in the fridge for a few hours it hardened nicely. I then decided to leave it out overnight and during most of the day to see if it would hold up and it did! My roses are still looking lovely :).
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Photo by Roxanne J.R.

Cooking Level: Intermediate

Photo by Patty Cakes
Reviewed: Jul. 27, 2009
I forgot to sift the sugar, but it was smooth anyway, It tasted divine! I made a chocolate bunt cake and cut it in half, sliced strawberries and used them along with the yummy frosting to give it a great filling! Thank You Brittany!! Terrific! Will for sure make this again!!
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Photo by Patty Cakes

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA
Living In: Long Beach, California, USA
Reviewed: Jul. 22, 2009
Easy and good!
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Photo by Nicola

Cooking Level: Professional

Photo by sueb
Reviewed: Jul. 19, 2009
Easy recipe to follow and make. Great taste! My kids, like most kids, like the frosting as the best part of the cake!
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Photo by sueb

Cooking Level: Expert

Living In: Prattville, Alabama, USA

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Photo by HappyBakerBrittany
Reviewed: Jul. 17, 2009
In "my version" of this popular southern recipe, if you do not use a hand mixer, it is important to use sifted powdered sugar to make sure you have smooth frosting. *Edited to add*: It is also very important to let the caramel cool to lukewarm before adding the powdered sugar, so it can thicken sufficiently. Enjoy.
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Photo by HappyBakerBrittany

Cooking Level: Intermediate


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