READY IN 12+ hrs

Scrumptious Korean Steak

Read Reviews (2)

"Thinly sliced steak absorbs all the flavors from a sweet, garlic-sesame marinade." — Inspired by Home Cooks

Directions

In a large bowl, stir together the soy sauce, SPLENDA® Granulated Sweetener, sesame seeds, sesame oil, shallots, garlic, and mirin. Add the meat, and stir to coat. Cover and refrigerate for 12 to 24 hours.
Heat a large skillet over medium heat. Fry the meat for 5 to 10 minutes, or until no longer pink. Serve with salad or fried rice.

Kitchen-Friendly View

PREP 20 mins
COOK 10 mins
READY IN 12 hrs 30 mins

Footnotes

This is a reduced sugar version of a recipe originally submitted by an Allrecipes home cook.
Serving Size: 5 oz prepared steak

Reviews More Reviews

Mar 02, 2010

Loved this, thank you!

—JIMMYGIRL

See full review »

Feb 09, 2009

Very good. Did noit slice the steak cooked it med. rare and it was wonderful. Great flavor. Will cook this one again. Nancy

—nancye49

See full review »

2 Ratings

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Korean Marinating Sauce

Thai Steak Salad

Simmered Cranberry Pork Chops

Japanese Green Beans with Beef

Chicken Ferocious

Sweet and Sour Meatballs

Oyster Sauce Chicken Thighs

Cranberry Glazed Roast Pork

Herb Rubbed Pork

Tangy Sweet and Sour Meatloaf

Nutrition

Calories
340 kcal
17%

Carbohydrates
12.1 g
4%

Cholesterol
69 mg
23%

Fat
21.8 g
34%

Fiber
0.8 g
3%

Protein
20.6 g
41%

Sodium
1249 mg
50%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Scrumptious Korean Steak

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 340
Calories from Fat: 197

% Daily Value *
Total Fat 21.8g 34 %
Saturated Fat 7g 35 %
** Cholesterol 69mg 23 %
** Sodium 1249mg 50 %
** Potassium 306mg 9 %
Total Carbohydrates 12.1g 4 %
Dietary Fiber 0.8g 3 %
Protein 20.6g 41 %
Sugars 6.1g
** Vitamin A 6 %
** Vitamin C 4 %
** Calcium 8 %
** Iron 34 %
** Thiamin 10 %
** Niacin 48 %
** Vitamin B6 21 %
** Magnesium 15 %
** Folate 10 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.