Reviewed: Feb. 4, 2012

SOOOOOOOOO GOOD! They were finished before i could frost them! Delicious!

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Reviewed: Dec. 14, 2011

Why oh why isn't there a 10 star rating option? These will knock your socks off even without the frosting. So fudgy and moist and everything a great brownie should be. Perfection! Only thing I'll do differently next time is pour the batter into larger pans so they're not quite as thick (and thus reduce the baking temperature and time). Sprinkling in some miniature milk chocolate chips wouldn't be a bad idea either, they'll just need to be cut into smaller squares from being rich but that just means the batch will go further if you're serving them at a party or as gifts. Thanks for the recipe. My life is now complete.

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Reviewer:

KarlsChef

Cooking Level: Intermediate

Home Town: Covington, Georgia, USA

Living In: Alpharetta, Georgia, USA

Reviewed: Nov. 29, 2011

The WOW factor is how this brownie was described by our friends. I made three types of brownies for a sundae bar and this rich, fudgy, chocolatey delight was enjoyed by everyone. They are very rich, so I cut them in small pieces. The frosting on this brownie is the best "brownie frosting" I have ever made. So glad I had too much frosting that I could just eat a spoonful of it. YUM! If you like fudgy frosted brownies, please look no further. Celeste has given you the perfect recipe to try. I individually froze some pieces for lunches, they thaw great and look like the day I made them. Thanks Celeste for sharing your recipe - it is a keeper.

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Molly

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Cooking Level: Intermediate

Home Town: Huntertown, Indiana, USA

Living In: Fort Wayne, Indiana, USA

Reviewed: Sep. 9, 2011

I will give a longer review once I try them, but as a warning you must wait for the topping to be completely cooled and the brownies to be completely cooled!! I know they look delicious but please let them cool!!!

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Reviewer:

AmandaJo

Cooking Level: Intermediate

Home Town: Mandan, North Dakota, USA

Reviewed: Sep. 6, 2011

Oh my chocolatel-y goodness! These are incredibly delicious. Very rich and fudgy, exactly what I was craving on a cold rainy day. Thank you so much Celeste for this keeper recipe!!

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Katie B

Reviewed: Aug. 5, 2011

Believe the reviews that say this is a dark chocolate recipe. I love chocolate, but this was too much for me. However, the frosting is divine. I will definitely use it again paired with a sweeter base.

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Reviewer:

smcwilliams

Reviewed: Aug. 2, 2011

Wonderful moist and super fudge.

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Reviewer:

CNorth

Cooking Level: Expert

Living In: Red Bluff, California, USA

Reviewed: Jul. 31, 2011

Decadent, Fudgy, Rich, Super Chocolate Flavor...that's just some of the words and phrases my family used to described these incredible brownies! The best "fudgy" brownie recipe I have ever made or eaten. We love the flavor that the unsweetened chocolate gives these and the texture is wonderful...almost like a truffle. I picked up a couple of packages of the new brownie tattoos and they worked great on these. 7 adults and 3 kids....they are almost gone! I can't wait to make another batch. Thanks for sharing, Celeste!

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Reviewer:

abapplez

Cooking Level: Intermediate

Home Town: Annandale, Virginia, USA

Living In: Spotsylvania, Virginia, USA

Reviewed: May 16, 2011

Moist brownie, really good frosting. Doubled the recipe and baked 30 min (9x13 pan) Added 2 teaspoons instant coffee to the brownie mix to give it a richer chocolate flavor (I do this to all my chocolate cakes, cookies). This is a winner for sure.

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Reviewer:

Grymz

Cooking Level: Expert

Home Town: Waynesburg, Pennsylvania, USA

Living In: Washington, Pennsylvania, USA

Reviewed: May 6, 2011

-Very rich and very fudgey -Very chocolatey, but not too dark, as a few others have said...this coming from someone who absolutely adores milk chocolate and finds other types "meh". -I admit they are expensive to make, however, I feel as though the pan will last a while because the brownies are so rich -frosting:brownie ratio is perhaps a little high, but that can always be fixed but eating some of the frosting out of the pot ;) -These brownies were exactly what I was craving yesterday

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