Scrumptious Frosted Fudgy Brownies Recipe
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Scrumptious Frosted Fudgy Brownies

By: Celeste  Supporting Member (Click to learn more about Supporting Membership)
"MMMMMMM, I can never eat just one of these melt-in-your-mouth brownies, they are so rich and chocolatey."

Rating: This weblink has been rated 66 times with an average star rating of 4.8 Read Reviews (62)

Rate/Review | 2,660 people have saved this

Prep Time:
20 Min
Cook Time:
40 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 1 -13x9 inch pan of brownies
 

Ingredients

  • 8 (1 ounce) squares unsweetened baking chocolate
  • 1 cup butter
  • 5 eggs
  • 3 cups white sugar
  • 1 tablespoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 2 cups chopped walnuts
  •  
  • 1 1/4 cups white sugar
  • 1 cup heavy cream
  • 5 (1 ounce) squares unsweetened baking chocolate
  • 1/2 cup butter, softened
  • 1 teaspoon vanilla extract

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease a 13x9-inch baking pan. Place 8 ounces of baking chocolate with 1 cup of butter in a microwave-safe bowl, and microwave on High until the chocolate is soft and the butter has melted, about 2 minutes. Stir to mix.
  2. Place the eggs, 3 cups of sugar, and 1 tablespoon of vanilla extract in a large bowl, and beat with an electric mixer on high speed for 2 minutes. Reduce the mixer speed to low, and beat in the melted butter-chocolate mixture. Beat in the flour until just combined (do not overmix), and stir in the chopped walnuts. Spread the batter in the prepared pan.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out with fudgy crumbs, about 35 minutes. Cool in the pan before frosting.
  4. To make frosting, combine 1 1/4 cup of sugar with the heavy cream in a saucepan over medium heat, and stir until the sugar dissolves and the mixture begins to simmer, about 3 minutes. Reduce the heat to low, and let the mixture simmer for 7 minutes without stirring.
  5. Remove the cream mixture from the heat, and stir in 5 ounces of baking chocolate and 1/2 cup butter, stirring to melt and blend the chocolate. Add 1 teaspoon vanilla extract; whisk until smooth. Place the frosting in the refrigerator and stir every few minutes until the frosting is chilled and thick, about 30 minutes. Frost the cooled brownies, and cut into squares.

Footnotes

  • Cook's Note
  • If using a glass dish, preheat to 350 degrees F (175 degrees C).

Nutritional Information open nutritional information

Amount Per Serving  Calories: 344 | Total Fat: 22.9g | Cholesterol: 66mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2009 by Celeste Supporting Member (Click to learn more about Supporting Membership)
Hi! I am the submitter of this recipe and when you simmer the heavy cream and sugar, make sure... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2009 by tat2whttrsh aka Lambchop's Mom 
I also was like Keri and made these when she shared her recipe on "the exchange". This rivals... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2009 by bkinsey 
I'm sorry to say that these brownies were not good at all (in my opinion). I followed the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2009 by Lisa D 
These are by far the best "fudgy" type brownie out there. My family can't get enough of them!... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2009 by DECAFinNW aka Kahleia's Grammy Supporting Member (Click to learn more about Supporting Membership)
These are absolutely, hands down, the BEST brownies I have ever made, or eaten! No changes... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2009 by Masty 
I struggled with what to give these brownies. I followed the recipe exactly. They are... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2009 by bellydancer 
I love these brownies! I have never had such fudgy brownies, or such rich, fudgy frosting. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2009 by Donia 
Amazing brownies. I didn't have enough butter to make the full recipe, so I cut it in half... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2009 by Babs 
Oh. My. God. Unbelievably delicious. I followed the recipe to a "T" without changing... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2009 by RALWATTAR 
Best brownie recipe on this site! The frosting is to die for. Be careful not to overbake... MORE

 
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