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Scrumptious Chicken
SUBMITTED BY:
Ginny
"This is an easy recipe and is really loved by my family and everyone in the senior trailer park in Florida. We had to make duplicate copies to pass around to everyone there. It is absolutely scrumptious!"
RECIPE RATING:
Read Reviews
(29)
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SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
4 skinless, boneless chicken breasts
1 (10.75 ounce) can condensed cream of chicken soup
4 slices Cheddar cheese
6 ounces dry bread stuffing mix
1/4 cup melted butter
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DIRECTIONS
Preheat oven to 325 degrees F (165 degrees C).
Place the chicken breasts in a 9x13 inch baking dish. On top of each breast place a large spoonful of soup and a slice of cheese. Crush the stuffing mix and sprinkle on top of the cheese, then drizzle with the melted butter or margarine. Bake in the preheated oven for 45 minutes to 1 hour (don't overcook the chicken!). Let cool and serve.
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REVIEWS
Reviewed on Jul. 22, 2006 by Zumapoo
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Zumapoo
Jul. 22, 2006
What a great, EASY recipe! I did alter it a little. I sprinkled the chicken with cajun spices and used Cream of Mushroom soup (didn't have cream of chicken). Used a few more slices of chees and added chicken broth to the stuffing mixture. My EXTREMELY picky eaters ate every last bite and wanted more! This will be a regular in our house. Cheap, quick, easy and DELICIOUS! Thanks for posting this!
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5 users found this review helpful
What a great, EASY recipe! I did alter it a little. I sprinkled the chicken with cajun spices...
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Reviewed on Jan. 16, 2008 by Tami B
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Tami B
Jan. 16, 2008
I altered the recipe quite a bit. After sprinkling garlic powder and black pepper on each chicken breast, I spooned about 1/2 jar of spaghetti sauce on them, then sprinkled a combo of mozzerella and Parmesan cheeses, topped it with a box of stove top chicken stuffing and then used the butter. I baked it for 1 hour at 325 and it was delicious!
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3 users found this review helpful
I altered the recipe quite a bit. After sprinkling garlic powder and black pepper on each...
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Reviewed on Jun. 12, 2003 by BONTI
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BONTI
Jun. 12, 2003
I am sceptical of trying new recipes, but I thought I would give it a chance so my husband and I could have something new and different. I can't tell you enough how wonderful this recipe was. I made a few minor changes though. I sprinkled the chicken with garlic powder and black pepper, and used the 98% fat free low sodium cream of chicken soup. It was so good my husband said to make sure to add that recipe to our recipe box.... WE LOVED IT......
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3 users found this review helpful
I am sceptical of trying new recipes, but I thought I would give it a chance so my husband and...
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Reviewed on Sep. 6, 2005 by
ISLAND234
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ISLAND234
Sep. 6, 2005
Looks can be decieving-even cooked, and this didn't look pretty. But close your eyes and take a bite, it is suprisingly tasty. I used shredded cheese.
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2 users found this review helpful
Looks can be decieving-even cooked, and this didn't look pretty. But close your eyes and take...
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Reviewed on Jan. 24, 2003 by MERCY_ME
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MERCY_ME
Jan. 24, 2003
Looking for something different to do with chicken, I came across this recipe. My husband is a VERY picky eater, especially when it comes to chicken. I gave this a try and he loved it! Actually made me put the leftovers away so he could have it for lunch next day. Will definately be a repeater in this household!!
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2 users found this review helpful
Looking for something different to do with chicken, I came across this recipe. My husband is...
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Reviewed on Dec. 27, 2007 by MATTIE7
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MATTIE7
Dec. 27, 2007
I loved it and my family including my 18 month old ate it and loved it. I think it might be better to cook the stuffing that you sprinkle on top first but either way it is very good!
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1 user found this review helpful
I loved it and my family including my 18 month old ate it and loved it. I think it might be...
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Reviewed on Oct. 19, 2007 by
Rianppg
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Rianppg
Oct. 19, 2007
I used sliced Cheddar cheese, and Cream of Mushroom soup instead. It was surprisingly good! I give it 4 instead of 5 stars because the chix breats really need some seasoning before cooking, and the topping slid off mine when they were cut into, but , what can you do!! Will definitely make this again!
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1 user found this review helpful
I used sliced Cheddar cheese, and Cream of Mushroom soup instead. It was surprisingly good! I...
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Reviewed on Jan. 24, 2003 by TBEAR
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TBEAR
Jan. 24, 2003
easy to prepare, tasty
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1 user found this review helpful
easy to prepare, tasty
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Reviewed on Jan. 24, 2003 by PEGGY O
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PEGGY O
Jan. 24, 2003
I've used this recipe severaal times now. Once for a teenagers dinner before a formal dance... very elegant! Once for a luncheon with a marderin salad...very light yet classy. It fits in anywhere and is the easiest!!! YUM
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1 user found this review helpful
I've used this recipe severaal times now. Once for a teenagers dinner before a formal dance......
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Reviewed on Jan. 24, 2003 by beeder
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beeder
Jan. 24, 2003
This recipe was so juicy and delicious! Very easy to make, and my family loved it. It will definitely be a repeater!
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1 user found this review helpful
This recipe was so juicy and delicious! Very easy to make, and my family loved it. It will...
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