Scrumptious Chicken Vegetable Stew Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Dec. 17, 2007
I did a slight twist - since my boyfriend hates fennel, I swapped the fennel and italian herbs for an Indian take - curry powder, cumin, tumeric, and a pinch of all spice. It worked great. Was very easy to make, and the ingredients are great comfort food. Tasted great the next day as well.
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Reviewed: May 5, 2007
This is an easy and delicious recipe. The first time I made it, it was tasty, but the chicken was over done and the lentils weren't done enough. The second time I made this dish, I cooked the lentils and chicken before hand. When I got ready to eat it, I just heated up a bowl for myself and froze the rest. That did the trick. It was perfect.
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Reviewed: Apr. 27, 2007
WOW!!!! this was really good. my family loved it! will make againa and again. thanks for the recipe.
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Reviewed: Feb. 27, 2007
This is one of my favorites. It tastes even better the next day.
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Reviewed: Nov. 14, 2006
What an absolutely delightful way to eat healthy.
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Reviewed: Oct. 7, 2006
Great healthy stew, I loved the fennel and also added some onion, just because thats our personal preference. Thanks so much for the post.
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Living In: Rockford, Illinois, USA

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Reviewed: Dec. 5, 2005
This is an excellent, healthy stew that really hits the spot. I used leftover chicken breast but omitted the fennel because I do not care for the flavor. Love the spinach in it!
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Cooking Level: Expert

Living In: Hazleton, Pennsylvania, USA

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Displaying results 21-27 (of 27) reviews

 
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