Scrumptious Chicken Vegetable Stew Recipe - Allrecipes.com
Scrumptious Chicken Vegetable Stew Recipe

Scrumptious Chicken Vegetable Stew

Recipe by  

"Low glycemic microwave meal."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
ADVERTISEMENT

Directions

  1. Place all ingredients in a large microwave-safe bowl. Stir to combine. Cover; microwave on high power about 25 minutes, or until chicken and vegetables are done. Add more broth if needed. Garnish with parsley.
Kitchen-Friendly View

Footnotes

  • Copyright 2004 Jean Carper. Printed first in USA WEEKEND. All rights reserved.
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Dec 05, 2005

This is an excellent, healthy stew that really hits the spot. I used leftover chicken breast but omitted the fennel because I do not care for the flavor. Love the spinach in it!

 
Most Helpful Critical Review
Feb 04, 2008

This was rather horrible. The fennel was very over powering (and I like fennel!). I had to add all kinds of spices and an extra can of diced tomatoes to make it edible. I gave it two stars because after I tweaked it - it was edible. I would not recommend the fennel. I would also cut the amount of lentils in half.

 
Dec 17, 2007

I did a slight twist - since my boyfriend hates fennel, I swapped the fennel and italian herbs for an Indian take - curry powder, cumin, tumeric, and a pinch of all spice. It worked great. Was very easy to make, and the ingredients are great comfort food. Tasted great the next day as well.

 
May 05, 2007

This is an easy and delicious recipe. The first time I made it, it was tasty, but the chicken was over done and the lentils weren't done enough. The second time I made this dish, I cooked the lentils and chicken before hand. When I got ready to eat it, I just heated up a bowl for myself and froze the rest. That did the trick. It was perfect.

 
Feb 24, 2008

This really hit the spot for my pre-diabetic hubby! i doubled the recipe and added half an onion and a few stalks of celery. Everything except the spinach was thrown in a slow cooker with an extra cup of water -- I didn't even need to defrost the chicken thighs. After 8 hours or so, I mixed in 8oz of frozen spinach and served immediately. The spices could use a little tweaking, but as easy weeknight dinners go, this was a winner. We'll definitely be making this again. Next time, I'll try using some red wine.

 
Jan 05, 2011

Great flavor! I did make a few changes mostly in the preparation. I left out the fennel because I didn't have any and it was delicious without it. I also cooked it on the stove-top, not the microwave. I used 3 1/2 c. chicken broth (2 1/2 c. to start and then added 1 c. with the carrots and spinach toward the end.) I put the chicken, diced tomatoes, lentils, 2 1/2 c. chicken broth, garlic, herbs, salt and pepper in a large pot and cooked it for about an hour. Then added 1 c. water with the carrots and spinach and cooked for another 15 mins. or so, until the carrots were tender. I'll definitely make this again!

 
Feb 11, 2008

One pot, what could be better! Left out the fennel - don't like it. You really need those 8 cloves of garlic, otherwise the flavor is flat. I also added about 8 sliced mushrooms. This is a keeper. Yummy, hearty and healthy to boot!

 
Oct 07, 2006

Great healthy stew, I loved the fennel and also added some onion, just because thats our personal preference. Thanks so much for the post.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 360 kcal
  • 18%
  • Carbohydrates
  • 28.5 g
  • 9%
  • Cholesterol
  • 91 mg
  • 30%
  • Fat
  • 10.7 g
  • 16%
  • Fiber
  • 12.8 g
  • 51%
  • Protein
  • 36.1 g
  • 72%
  • Sodium
  • 329 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Dinner in the Fast Lane
Dinner in the Fast Lane

Get quick & easy recipes for your busiest days.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Slow-Cooker Pantry Chicken Stew

See how to make a super-simple chicken stew with carrots, peas, and mushrooms.

Potato Chicken Stew

See how to make a chicken stew loaded with mixed veggies, herbs, and spices.

Slow Cooker Chicken Pot Pie Stew

This easy, ingenious method makes delicious pot pie like a slow-simmered stew.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States