Scrumptious Bran Muffin Recipe - Allrecipes.com
Scrumptious Bran Muffin Recipe
  • READY IN 28 mins

Scrumptious Bran Muffin

Recipe by  

"I like to optimize every carb or calorie I eat to be healthy as well as delicious. This recipe combines bran and yogurt to make a really scrumptious muffin! These can also be made with fruit yogurt by leaving out the cinnamon and nutmeg and adding 1/2 cup fresh berries."

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Ingredients Edit and Save

Original recipe makes 12 muffins Change Servings
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  • PREP

    10 mins
  • COOK

    18 mins
  • READY IN

    28 mins

Directions

  1. Preheat an oven to 400 degrees F (200 degrees C). Prepare 12 muffin tins with cooking spray.
  2. Whisk the egg, oil, yogurt, and half-and-half together in a bowl until combined; stir the bran cereal and walnuts into the mixture. Mix the whole wheat flour, all-purpose flour, brown sugar substitute, baking soda, salt, cinnamon, and nutmeg together in a separate bowl; add the flour mixture to the egg mixture and stir just until moistened. It's okay to add a little more half-and-half if the batter is too stiff. Fill each muffin cup about 3/4 full.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 18 minutes. Remove immediately to rack to cool.
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Reviews More Reviews

Jun 25, 2011

This delicious muffin creates a perfect dome and is light and moist.

 
Feb 10, 2013

The submitter indicated that if the batter was too thick, to add more half & half; I added 1/4 c. of applesauce. Also added 1/2 c. dried cranberries. The yogurt makes this muffin very light in texture compared to typically heavy bran muffins.

 

3 Ratings

Feb 20, 2013

'Not too impressed with this one. I made changes, but not enough to affect the taste - soaked the cereal(didn't crush it), buttermilk for yogurt, added 1/4 c applesauce, 1/4c milk, reduced nutmeg, added some vanilla. These were very bland. K said they taste just like bread. 'Guess that's a good thing since she doesn't go for bran too much. Oh, used white sugar not substitute. Brown would've been better & definately more of it & more cinnamon. '

 

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Nutrition

  • Calories
  • 195 kcal
  • 10%
  • Carbohydrates
  • 19.9 g
  • 6%
  • Cholesterol
  • 23 mg
  • 8%
  • Fat
  • 11.6 g
  • 18%
  • Fiber
  • 2.6 g
  • 11%
  • Protein
  • 5.3 g
  • 11%
  • Sodium
  • 271 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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