The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Apr. 18, 2008
This is a wonderful casserole even my 15mo. old loved it!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Apr. 6, 2008
Very good recipe, but I made some changes due to what I had available. I used 2 lbs of ground beef (normal cooking method) and added carrots and green beans. Everyone really enjoyed it and we'll be making it again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Mar. 23, 2008
I enjoyed how tender the meat was!!! Very yummy and I will make again!!!! You could very easily add items (veges) to this casserole!
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Cooking Level: Expert

Home Town: Rapid City, South Dakota, USA
Living In: Corpus Christi, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Jan. 16, 2008
This is a good recipe. I substituted french fried onions for the topping and I had to cook it a bit longer so the potatoes were done, but my family loved it.
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Cooking Level: Expert

Home Town: South Amherst, Ohio, USA
Living In: Fort Hood, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Jan. 9, 2008
The only problem i had with this is that my meat wad a little tougher than i would have liked. It was delicious, my husband and 7 year old scarfed it down! Will make again. Oh I didn't have any cereal do i used italin bread crumbs and it was yummy!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Nov. 28, 2007
Have been making this dish for years for my kids and grandkids under the name of Connecticut Beef Supper it's really great I have always used corn flake crumbs as the original recipe calls for but I think any good crumbs would do.
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Cooking Level: Expert

Home Town: Monrovia, California, USA
Living In: Running Springs, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Oct. 28, 2007
This is easy, you can tweak the ingredients if you want,depending on what's available to you at the time. Wonderful flavor.
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The reviewer gave this recipe 2 stars. This recipe averages a 4 star rating.
Reviewed: Jan. 19, 2007
This was not as I was expecting... I ended up picking the leftover stew meat out of the casserole to make something with it the next night. Sorry. It just wasn't that exciting for me.
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Cooking Level: Expert

Home Town: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Nov. 13, 2006
DELICIOUS!!!!!!!!!! I also added carrots and since I didn't have wheat cereal I crumbled some french fried onions on top. My husband said this recipe was definitly a keeper!
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Cooking Level: Intermediate

Living In: Alpena, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: May 25, 2006
My husband says I'm never allowed to make this again.....unless I make 2 pans!!! I followed recipe exactly other then adding garlic. I also used cornflakes for the topping. I ground them very fine and the texture was great, almost like a bread crumb topping but better flavor. This was absolutely wonderful, whole family loved it.
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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Oct. 18, 2005
This was pretty good, I guess not what I was expecting. There is so much liquid that it eats more like a thick stew. I used golden mushroom soup, added garlic and a Tb. of worchestire. If you don't add the cereal topping then don't add the cheese at the beginning of cooking. Add the cheese the last 15-20 minutes or it will burn.
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Cooking Level: Expert

Home Town: Great Bend, Kansas, USA
Living In: Kansas City, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Jul. 30, 2005
This was very tasty! I boiled my potatoes for just a bit when making it so it wouldn't require as much baking time - only took about an hour to cook. I also added some worcestershire sauce to the soup mixture to jazz it up!
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: May 31, 2005
I LOVE this recipe. My husband really enjoyed the dish when I made it. I didn't have onions, I only have 1.25 lb of meat and 3 small potatoes, muenster cheese and rice chex instead of corn flakes, yet the dish turned out REALLY GOOD! Substituted olive oil for the shortening and added some garlic. This recipe is absolutely a keeper! Thank you!
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Oct. 20, 2004
Yummy, Yummy, Yummy! This was a great recipe. I took the advise of some people and did not include the wheat flakes. I also cubed my potatoes in smaller sizes and my food was ready in an hour. My husband loo….ooo…ved it! I will definitely be making it again this week and this time I will use ground beef. It smells good too and tastes really good the next day. This is definitely a keeper!
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Aug. 16, 2004
My husband loved this recipe and I'm adding it to our regular menu cycle. I omitted the shortening and flake cereal. I substituted ground beef, and added a little garlic extra cheddar cheese. Delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: May 26, 2004
very good dish, my mother in law makes it all the time. Can substitute ground beef for the stew meat and omit the shortening
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Mar. 31, 2004
tastes like a baked potato with all the trimmings and topped with beef...delicious Forget the wheat flake cereal...they bring the confuse the flavor and confuse the texture I felt like I should have used chives instead of the wheat flakes. Overall, I'd call it comfort food that sticks to your ribs.
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Nov. 8, 2003
very good, all i added was garlic. a keeper thanx
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Cooking Level: Intermediate

Living In: Nashville, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Aug. 23, 2001
I rate it as a 5 for the kid friendly rating cuz my husband HATES EVERYTHING AND LOVED THIS!!!! Seriously, he only eats meat and potatoes. This was perfect! I made the potatoes a bit watery (my bad) but other than that, it was great! I am so happy to add a recipie of mine to the very narrow recipie book that I have for him. So many things he absolutely refuses to eat or has me move the vegetables to only my side of the dish-- you women knowthat that is hard to do w/ a LOT of dishes. Thanks, Deb! Heather Austin, TX
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Jun. 4, 2001
Delicious! I used corn flakes because I didn't have any wheat flakes and it was very yummy.
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7 users found this review helpful

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