Reviewed: Nov. 3, 2009

Great recipe! Kids cleared there plates. I didn't use stew beef I used beef sirloin and corn flakes, which worked perfectly.Followed it exactly after those small changes.

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TiMbOs Mama1

Cooking Level: Intermediate

Living In: Methuen, Massachusetts, USA

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Reviewed: Oct. 19, 2009

I used ground beef, added garlic powder, omitted the shortening. Didn't have cornflakes on hand. The sour cream added to the flavor. My husband liked it and said it was a keeper. Will try adding peas next time.

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jewel

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Reviewed: Oct. 3, 2009

This recipe is okay... a little too much of one flavor. I used ground beef and did away with the shortening. I would try it again but with some vegetables or something in the mix.

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icooknaked

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Reviewed: Jul. 30, 2009

This was a hit in my household. I did add extra flour as one reviewer had recommended. I used fresh stewing beef and it was very tender. I did also add a bit of fresh garlic. I think this is a very versatile receipe. Next time I will add celery and peas to the mix. Thank you for submitting it.

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P. Potvin

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Reviewed: Jul. 29, 2009

My husband loved this ... I used 1 lb of stew meat and added carrots and peas to make up for the lack of meat. I browned the meat in olive oil, not shortening. I cut the potatoes up in bite size pieces, and found they cooked just fine in the time the recipe calls for. I did not find that it got watery as some other reviewers noted. I topped with corn flakes intead of wheat cereal. Could have used just a bit more flavor, in my opinion. Definite "comfort food" dish. I'm sure we will make this again.

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Michelle

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Reviewed: Jul. 7, 2009

This was really good. I made a few changes to the recipe though. The meat and onions were browned in olive oil as opposed to the shortening. Some of the reviews stated that the original recipe was a little soupy, so I added some flour to the beef/onion mixture to thicken the sauce up some - this worked very well. I also added frozen veggies to the beef/onion mixture. I cut my potatoes up into small pieces and par-boiled them to reduce the baking time. And, I didn't have any wheat cereal or corn flakes so I crumbled Ritz crackers on top and it was SO good!

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Azapolya

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Reviewed: Jul. 1, 2009

This casserole takes a long time to cook; but it's well worth the wait.

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brandiswan23

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Reviewed: Mar. 8, 2009

This takes a bit to make, with all the steps, but it is super yummy and makes plenty for my family!

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Jen Cantrell

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Reviewed: Jan. 13, 2009

This was very bland! Not sure what could be done to increase the flavor. Husband liked it better than I did but I wasn't very fond of it. Probably won't make it again.

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COGRANDMA4

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Reviewed: Jan. 9, 2009

This sounded delicious and it might have been but I followed the recipe exactly as it said and after 1-1/2 hr baking time it was so over cooked and dried out everyone hated it. it was a crunchy mess.

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jonda1

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Reviewed: Nov. 27, 2008

5*+++++ A crowd pleaser for sure. It is a family cold weather pleaser.

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LARRYANDMICKI

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Reviewed: Nov. 6, 2008

This was not that great at all and expecially for the amount of time it took to make. My family wasn't to pleased either. I wouldn't suggest this meal to anyone.

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Lindsay Dry

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Reviewed: Oct. 22, 2008

This dish sounded very good from what everybody had said. I didn't like this very much nor did anyone in my family. It had a weird taste and the cereal made it taste even weirder. I will not be making this again and I do not recommend it!

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Kristie

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Reviewed: Sep. 16, 2008

I have made this several times and it is always a hit with the family. I use ground meat and omit the cereal topping. I also cook the sliced potatoes a little bit in the microwave to cut down on cooking time. This is great comfort food.

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sbmplus2

Cooking Level: Intermediate

Home Town: Rison, Arkansas, USA

Living In: Columbia, Missouri, USA

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Reviewed: Aug. 22, 2008

This smelled terrific but was bland, bland bland. I think with some experimenting this could be quite good but based on this recipe alone it was not well received in my house.

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NVTHIELE

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Reviewed: Aug. 14, 2008

The whole family liked this. I used cream of onion soup instead of cream of mushroom soup and hamburger instead of stew beef. this did not turn out soupy like some of the others had stated.. it was very good..

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Jsizemore

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Reviewed: Jul. 9, 2008

Super easy kid friendly meal. I used lean stew meat to cut down on the fat trimming time and I used the pre-diced hash browns. Turned out grat and was really low fuss and fast prep time!

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ELIZALIZ

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Reviewed: Jun. 12, 2008

Good, no fuss recipe. It wasn't as "hefty" as I would like so next time I'll either have to put more meat in it or add some vegetables. I cooked it for 2 1/2 hours to make sure the potatoes were done. I also marinated the meat overnight with seasoning and 2 tbsp. of soy sauce. For me, this added all the flavor the dish needs. I did have to substitute cream of celery for the cream of mushroom and it was fine.

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KosherHottie

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Reviewed: Apr. 18, 2008

This is a wonderful casserole even my 15mo. old loved it!

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cookinmomma

Cooking Level: Intermediate

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Reviewed: Apr. 6, 2008

Very good recipe, but I made some changes due to what I had available. I used 2 lbs of ground beef (normal cooking method) and added carrots and green beans. Everyone really enjoyed it and we'll be making it again.

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the hill gang

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Scrumptious Beef and Potato Casserole

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