Scrumptious Beef and Potato Casserole Recipe

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Most Helpful Positive Review

May 26, 2004

very good dish, my mother in law makes it all the time. Can substitute ground beef for the stew meat and omit the shortening

—FAERYGIRL55

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Most Helpful Critical Review

Apr 24, 2011

After reading all of the good reviews I was shocked at how much I did not like this. It was edible but too bland and I think a more beefy mushroom gravy would be way better than this white.

—Holly Chadwick

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66 Ratings

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Mar 31, 2004

tastes like a baked potato with all the trimmings and topped with beef...delicious Forget the wheat flake cereal...they bring the confuse the flavor and confuse the texture I felt like I should have used chives instead of the wheat flakes. Overall, I'd call it comfort food that sticks to your ribs.

—MRAM

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May 31, 2005

I LOVE this recipe. My husband really enjoyed the dish when I made it. I didn't have onions, I only have 1.25 lb of meat and 3 small potatoes, muenster cheese and rice chex instead of corn flakes, yet the dish turned out REALLY GOOD! Substituted olive oil for the shortening and added some garlic. This recipe is absolutely a keeper! Thank you!

—FILOMALI

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May 25, 2006

My husband says I'm never allowed to make this again.....unless I make 2 pans!!! I followed recipe exactly other then adding garlic. I also used cornflakes for the topping. I ground them very fine and the texture was great, almost like a bread crumb topping but better flavor. This was absolutely wonderful, whole family loved it.

—CHEEKYMAN

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Jun 13, 2003

I rate it as a 5 for the kid friendly rating cuz my husband HATES EVERYTHING AND LOVED THIS!!!! Seriously, he only eats meat and potatoes. This was perfect! I made the potatoes a bit watery (my bad) but other than that, it was great! I am so happy to add a recipie of mine to the very narrow recipie book that I have for him. So many things he absolutely refuses to eat or has me move the vegetables to only my side of the dish-- you women knowthat that is hard to do w/ a LOT of dishes. Thanks, Deb! Heather Austin, TX

—AGGIEGODDESS

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Jan 16, 2008

This is a good recipe. I substituted french fried onions for the topping and I had to cook it a bit longer so the potatoes were done, but my family loved it.

—Tina

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Apr 06, 2008

Very good recipe, but I made some changes due to what I had available. I used 2 lbs of ground beef (normal cooking method) and added carrots and green beans. Everyone really enjoyed it and we'll be making it again.

—the hill gang

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Nutrition

Calories
694 kcal
35%

Carbohydrates
37.4 g
12%

Cholesterol
134 mg
45%

Fat
42.7 g
66%

Fiber
2.5 g
10%

Protein
39.6 g
79%

Sodium
784 mg
31%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Scrumptious Beef and Potato Casserole

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 694
** Calories from Fat: 384

% Daily Value *
** Total Fat 42.7g 66 %
** Saturated Fat 18.9g 95 %
** Cholesterol 134mg 45 %
** Sodium 784mg 31 %
** Potassium 1011mg 28 %
** Total Carbohydrates 37.4g 12 %
** Dietary Fiber 2.5g 10 %
** Protein 39.6g 79 %
** Sugars 6g
** Vitamin A 10 %
** Vitamin C 29 %
** Calcium 29 %
** Iron 53 %
** Thiamin 31 %
** Niacin 101 %
** Vitamin B6 59 %
** Magnesium 27 %
** Folate 34 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.