Scrumptious Beef and Potato Casserole Recipe
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Scrumptious Beef and Potato Casserole

By: DKOSKO  
"This is one of my husband's favorite recipes for a weekend supper. It's great the next day, but don't microwave it to reheat, as the topping will be soggy."

Rating: This weblink has been rated 45 times with an average star rating of 4.0 Read Reviews (39)

Rate/Review | 2,118 people have saved this

What to Drink?

Wine Merlot
Prep Time:
15 Min
Cook Time:
2 Hrs
Ready In:
2 Hrs 30 Min

Servings  (Help)

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Original Recipe Yield 6 to 8 servings
 

Ingredients

  • 2 tablespoons shortening
  • 2 pounds beef stew meat, cut into 3/4 inch pieces
  • 1 large onion, thinly sliced
  • 1 cup water
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 cup sour cream
  • 1 1/4 cups milk
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 4 large potatoes, peeled and chopped
  • 1 cup shredded Cheddar cheese
  • 1 1/4 cups whole wheat flake cereal, crumbled

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large skillet over high heat, melt the shortening and quickly brown the ground beef with the onion. Stir in water and bring to a boil. Cover, reduce heat to low and simmer for 30 minutes.
  3. In a medium bowl, thoroughly mix the condensed cream of mushroom soup, sour cream, milk, salt and pepper. Set aside.
  4. Pour meat mixture into a 9x13 inch baking dish. Arrange potatoes over the meat. Pour soup mixture over the potatoes. Sprinkle with Cheddar cheese. Top with whole wheat flake cereal.
  5. Bake in preheated oven, uncovered, for 1 1/2 hours.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 701 | Total Fat: 43.3g | Cholesterol: 134mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2004 by FAERYGIRL55 
very good dish, my mother in law makes it all the time. Can substitute ground beef for the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2004 by MRAM 
tastes like a baked potato with all the trimmings and topped with beef...delicious Forget the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 31, 2005 by FILOMALI 
I LOVE this recipe. My husband really enjoyed the dish when I made it. I didn't have onions,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2006 by CHEEKYMAN 
My husband says I'm never allowed to make this again.....unless I make 2 pans!!! I followed... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 13, 2003 by AGGIEGODDESS 
I rate it as a 5 for the kid friendly rating cuz my husband HATES EVERYTHING AND LOVED... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2008 by the hill gang 
Very good recipe, but I made some changes due to what I had available. I used 2 lbs of ground... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2007 by Joyce 
Have been making this dish for years for my kids and grandkids under the name of Connecticut... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 13, 2003 by ROBYNVM 
Delicious! I used corn flakes because I didn't have any wheat flakes and it was very yummy. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2008 by Tina 
This is a good recipe. I substituted french fried onions for the topping and I had to cook it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 13, 2003 by STILLMILLER 
Really Good way to use tougher cut of steak. My husband is very fussy but he really enjoyed this MORE

 
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