This is the perfect dinner. It is easy, inexpensive, delicious and you dont have a lot of clean up! I made this for company and one of our guests said "you need to add this to your repeating recipes list." I thought that was good compliment! I made some changes that other reviewers suggested. I put the potatoes and large slices of onion in a bowl with the olive oil and seasoning (s+p, rosemary, thyme and garlic salt), and rolled it around to cover the vegetables. Then in the baking dish I put chicken broth and my chicken (I used bone in split chicken breasts cause that is what I had). I put some salt, pepper and a touch of cayenne on the chicken directly, then placed the potatoes and onions covered in the rosemary/thyme mix around the chicken. I also added a few whole garlic cloves for a little extra something. I cooked it uncovered, then added foil over top for the last 20 mins. Once it was done I took off the foil, added shredded parmesan and baked for another 5 mins. All that to say, there were no leftovers.
Was this review helpful?
10 users found this review helpful
This is the perfect dinner. It is easy, inexpensive, delicious and you dont have a lot of...