Add a photo

Scrumptious Baked Chicken and Potatoes

By: Dana Michele  
"This chicken recipe is simple, very tender, juicy, and delicious. The potatoes soak in the chicken juices and are so good."

Rating: This weblink has been rated 9 times with an average star rating of 4.1 Read Reviews (8)

Rate/Review | 598 people have saved this

Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 8 servings
 

Ingredients

  • 5 pounds chicken parts
  • 1 cup water
  • 6 potatoes, quartered
  • 2 tablespoons olive oil
  • 2 teaspoons crushed dried rosemary
  • 2 teaspoons crushed dried thyme
  • salt and ground black pepper to taste

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Place the chicken pieces in a large baking dish; pour the water into the bottom of the dish. Arrange the potatoes around and over the chicken pieces. Drizzle the olive oil over the mixture; season with the rosemary, thyme, salt, and pepper.
  3. Bake the chicken in the preheated oven until no longer pink at the bone and the juices run clear, about 1 hour. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C).

Nutritional Information open nutritional information

Amount Per Serving  Calories: 624 | Total Fat: 33g | Cholesterol: 177mg

ADVERTISEMENT

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2009 by Summerpls 
This was an excellent recipe. It's easy to make ... the potatoes were smooth, the chicken was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2009 by Faux Chef Supporting Member (Click to learn more about Supporting Membership)
The recipe is simple but there are a few extra things that can be done to turn this recipe to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2009 by Colombiana 
Fine recipe...Very juicy and tasty. The potatoes were very smooth. We really liked it! Thanks... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by CoconutGirl Supporting Member (Click to learn more about Supporting Membership)
This was just okay. The chicken didn't brown up and get crispy and the amount of liquid was a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2009 by chef d 
Quick, easy and tasty! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2009 by Clemie H. 
Overall I thought this recipe was pretty good. In addition to the rosemary, thyme, salt &... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2009 by readernut 
Excellent! I used the juice to make gravy. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2009 by EZBIGUN 
Simple but excellent. Even my picky teenager ate! MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?