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Scripture Cake

By: Stephanie  
"You can find the ingredient mentioned in the passage that follows it."

Rating: This weblink has been rated 3 times with an average star rating of 4.0 Read Reviews (4)

Rate/Review | 84 people have saved this

 

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Original Recipe Yield 1 - 9 x 13 inch pan
 

Ingredients

  • 1/2 cup butter, Judges 5:25
  • 1 1/2 cups white sugar, Jeremiah 6:20
  • 3 eggs, Isaiah 10:14
  • 2 cups all-purpose flour, 1 Kings 4:22
  • 2 teaspoons baking powder, Luke 13:21
  • 1 teaspoon ground cinnamon, 1 Kings 10:10
  • 1 teaspoon ground mace, 1 Kings 10:10
  • 1 teaspoon ground cloves, 1 Kings 10:10
  • 1/2 teaspoon salt, Leviticus 2:13
  • 1/2 cup water, Genesis 43:24
  • 1 tablespoon honey, Proverbs 24:13
  • 1 cup figs, 1 Samuel 30:11
  • 1 cup raisins, 1 Samuel 30:11
  • 1/2 cup almonds, Genesis 43:11

Directions

  1. Blend butter, sugar, spices and salt. Beat egg yolks and add. Sift in baking powder and flour, then add water and honey.
  2. Put fruit and nuts through food processor and flour well. Fold in stiffly beaten egg whites. Pour into a 13 x 9-inch pan and bake at 375 degrees F (190 degrees C) for one hour.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 253 | Total Fat: 8.3g | Cholesterol: 49mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2003 by Roni 
This was a fun recipe for our Bible study group. I sent a verse or 2 to each member and they... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by SUZIQDF 
I found a receipe for "Scripture Cake" in a book, "The Rosewood Casket", by Sharyn McCrumb. I... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2005 by Yvette Maxwell 
Going over the ingredients, I decided to double-check the accuracy of the verses listed... MORE

 
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