Screwdriver Cake Recipe
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Screwdriver Cake

By: HALIBEL  
"This is a fun, light cake with a kick."

Rating: This weblink has been rated 17 times with an average star rating of 4.6 Read Reviews (13)

Rate/Review | 447 people have saved this

 

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Original Recipe Yield 1 Bundt pan
 

Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 3/4 cup orange juice
  • 1/2 cup vodka
  • 1/4 cup vegetable oil
  • 3 eggs
  •  
  • 1 cup confectioners' sugar
  • 3 tablespoons orange juice

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour Bundt pan.
  2. In a large bowl, combine cake mix, pudding mix, 3/4 cup orange juice, oil and eggs. Beat until smooth, and pour into Bundt pan.
  3. Bake at 350 degrees F (175 degrees C) for 45 minutes, or until toothpick inserted into middle of cake comes out clean. Cool 10 minutes in pan, then turn out onto wire rack. Glaze with orange glaze.
  4. Orange glaze: In a medium bowl, mix confectioners sugar with 3 tablespoons orange juice.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 345 | Total Fat: 10.9g | Cholesterol: 54mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2006 by JUSTJEN33 
Great Cake. The directions fail to tell you where & when to do the vodka. Mix the vodka with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2006 by Susie Q 
Everyone that tried this cake just loved it! I plan to make it often. I adjusted the glaze by... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2008 by AuntB 
I made this for a superbowl party and everyone loved it. The glaze did absorb into the cake... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2007 by ARow 
Very neat cake! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2006 by mb 
Yummy and very easy! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2004 by JULIETSBUTTERFLY 
It doesn't mention it, but you put the vodka in with the juice. My friend and I made this... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2009 by Stacy 
This cake was good but it didn't have much flavor. It was very moist but didn't have much... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2009 by Baily 
I squeezed my own orange juice and accidentally added a lemon, but it still turned out... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2009 by emjay926 
I added orange zest to the cake batter and it made it even more delicious! The glaze was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2009 by STORMYEYEZ74 
This cake is fabulous! I am eating a piece now (still warm from the oven). Great flavor and I... MORE

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