Screwdriver Cake Recipe
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Screwdriver Cake

By: HALIBEL 
"This is a fun, light cake with a kick."

 

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Original Recipe Yield 1 Bundt pan
 

Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 3/4 cup orange juice
  • 1/2 cup vodka
  • 1/4 cup vegetable oil
  • 3 eggs
  •  
  • 1 cup confectioners' sugar
  • 3 tablespoons orange juice

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour Bundt pan.
  2. In a large bowl, combine cake mix, pudding mix, 3/4 cup orange juice, vodka, oil and eggs. Beat until smooth, and pour into Bundt pan.
  3. Bake at 350 degrees F (175 degrees C) for 45 minutes, or until toothpick inserted into middle of cake comes out clean. Cool 10 minutes in pan, then turn out onto wire rack. Glaze with orange glaze.
  4. Orange glaze: In a medium bowl, mix confectioners sugar with 3 tablespoons orange juice.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 345 | Total Fat: 10.9g | Cholesterol: 54mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 11, 2006 by JUSTJEN33   view full review
Great Cake. The directions fail to tell you where & when to do the vodka. Mix the vodka with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 4, 2008 by AuntB   view full review
I made this for a superbowl party and everyone loved it. The glaze did absorb into the cake...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 9, 2006 by Susie Q   view full review
Everyone that tried this cake just loved it! I plan to make it often. I adjusted the glaze by...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 12, 2010 by MaLizGa   view full review
What a great idea! I could only find a red velvet cake mix and that seemed to work. My BF...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 26, 2009 by emjay926   view full review
I added orange zest to the cake batter and it made it even more delicious! The glaze was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 22, 2004 by JULIETSBUTTERFLY   view full review
It doesn't mention it, but you put the vodka in with the juice. My friend and I made this...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 20, 2009 by Stacy   view full review
This cake was good but it didn't have much flavor. It was very moist but didn't have much...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 13, 2009 by Baily   view full review
I squeezed my own orange juice and accidentally added a lemon, but it still turned out...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 22, 2007 by ARow   view full review
Very neat cake!
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 30, 2006 by mb   view full review
Yummy and very easy!

 

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