More Recipes Like Screaming Potatoes

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Screaming Potatoes

Submitted by: Kevin Ryan

This sounds like such a simple recipe that many people pass it up ...DON'T! Cooking new potatoes this way makes them taste wonderful, especially with gobs of fresh butter. You must have a cast iron pan to do this. The stove-top browning makes the skins crunchy and out of this world. Originally submitted to ThanksgivingRecipe.com.

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Teriyaki Potatoes

Submitted by: Taste of Home's Fast Family Favorites

Simple seasonings turn red potatoes into a special side dish that's attractive, too. They're so easy to prepare that you can have them on the table in about 15 minutes.

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Roast Potatoes

Submitted by: KIY

Simple and delicious recipe for rosemary-kissed roasted red potatoes.

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Smothered Potatoes

Submitted by: MSUNA

A savory potato dish that complements any meal.

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Garlic Thyme Potatoes

Submitted by: Taste of Home Test Kitchen

Small red potatoes, partially peeled, make an eye-catching presentation in this simple side dish from our Test Kitchen. The potatoes are steamed, then tossed with oil and a flavorful combination of thyme and lemon peel.

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Oven Roasted Red Potatoes

Submitted by: Donna Lasater

Red potatoes are coated with olive oil and a package of onion soup mix before roasting in a hot oven for one hour.

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Zesty Lemon Potatoes

Submitted by: Susan Mackenzie

'I created this recipe to go with fish, but it's also excellent with chicken and pork,' shares Susan MacKenzie of Edwards, California. 'The potatoes are good at room temperature or piping hot.'

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Spiced Potatoes

Submitted by: Krista B

These potatoes are parboiled then drizzled with olive oil, dusted with spices and baked until crispy. This recipe is also great with Yukon Gold potatoes.

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Roasted New Red Potatoes

Submitted by: USA WEEKEND columnist Pam Anderson

These are roasted potatoes at their best - plain and simple. Red potatoes are tossed with olive oil, and salt and pepper, and then roasted to perfection.

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Roasted Spicy Mustard Potatoes

Submitted by: Shirley Glaab

'Even mild red potatoes can be a 'standout' side dish when they're tossed with this mustard and spice coating, then baked,' noes Shirley Glaab of Hattiesburg, Mississippi. 'They perk up any meal.'