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Fried Cornmeal Mush

Submitted by: Michele O'Sullivan
Home Town: San Diego, California, USA
Living In: Las Vegas, Nevada, USA
Cooked cornmeal is chilled overnight and then fried until golden brown. 

Photo of: Scrapple

Scrapple

Submitted by: Casey Stewart
Originally of Pennsylvania Dutch origin, scrapple was made from the bits and pieces of the pig not suited for anything else! This streamlined recipe takes only minutes to prepare ... perfect for making the night before. Serve topped with choice of warmed syrup. 

Bub Bub's Hearty Mush

Submitted by: Bub Bub
If you like different and spicy food, this is for you. It is quick and very filling. Actually, the cayenne gives it a kick and neat flavor. You can make it as spicy as you like...or not at all. Enjoy! 

Photo of: Cornmeal Mush

Cornmeal Mush

Submitted by: Nancy
Cornmeal cooked with salt and water to make a thick porridge-like food to use as a hot breakfast or a side dish with dinner. 

Not Yet Reviewed!
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Manx Broth

Submitted by: Saoirse
Beef shank, leek, celery and turnip flavor this hearty broth from Isle Of Man (where I grew up!) 

Jo's Mountain Mush

Submitted by: Jo Rayner
A jumbled, filling breakfast created when I was camping in Montana. Originally the hot dogs were roasted over a fire while the potato pieces were foil wrapped and roasted in the embers and then added into a pan of beans. However, it works equally well when cooked in a kitchen! Serve with crusty bread on the side and fresh shredded cheese on top. 

Breakfast Grits

Submitted by: jen
There 's always a first time, and if this is yours, go for it. This recipe is great. Simple and tasty, just the way grits should be. 

Delicious Oat Bran Cereal

Submitted by: luv2bake
This recipe for a quick, hot breakfast cereal is sweetened with sugar substitute and dried plums. 

Grits With Parmesan and Prosciutto

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend
Quick cooking grits are enlivened with Parmesan cheese and prosciutto to get a big taste. 

Not Yet Reviewed!
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Jelly-Cheese Porridge

Submitted by: PEPPERMYNTS
Cornmeal is simmered in a thick pudding sweetened with maple syrup. I'm not sure where this recipe came from, my mother would make it for us before school on cold winter days. 
 
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