Recipe by Kudu
"Scrapple or mush has been a hearty breakfast staple in our family for generations. Heavily flavored with herbs, spices, onions and meat, it is a meal unto itself."
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smoked ham hock
chicken soup base
1 1/2 teaspoons
dried thyme leaves
ground black pepper
ground white pepper
salt and pepper to taste
shredded sharp Cheddar cheese
This recipe is similar to my mother's except for the cornmeal. She used grits instead. I always enjoyed her crispy fried Scrapple with eggs and bacon in the morning and I was a picky kid. Thanks for posting this!
Terrible. Terrible. As a native Maryland/Pennsylvanian, I hoped this scrapple recipe would break the Rappa Scrapple Co. Stranglehold on our family. Alas, no spicing can disguise the solid gelled cornmeal flavour of this. Ham based scrapple can be good; this is not. A sad waste of expensive ingredients.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/36 of a recipe
Servings Per Recipe: 36
Amount Per Serving
Calories from Fat: 102
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