This one is in regular rotation at our house -- delicious, nutritious, cheap, and easy to make. As others have pointed out, you need to buy extra firm tofu and freeze it then thaw it. This will allow it to hold together as you squeeze the liquid out of it. Only then should you crumble it. I rarely have green onions around, and usually use one med yellow cooking onion instead. I use diced tom's that includes roasted garlic and onion. I've never tried it with cheddar; we use jack cheese instead. For a main dish, serves two.
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This one is in regular rotation at our house -- delicious, nutritious, cheap, and easy to...