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Reviewed: Jan. 21, 2008

Very good dinner. Everyone loved it. My kids wanted some for lunch tomorrow but there was none left. I cut the recipe back some. Next time I will use packaged hashbrowns to save time.

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LadyBird

	Cooking Level: Intermediate Living In: Tyler, Texas, USA
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Reviewed: Sep. 23, 2007

Could have been done better. Potatoes added a soggy texture. I did try to broil them to give them a little more crunchiness but still a sloppy gloppy mess. Will try my own creation next time.

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My favorite! I am a VERY picky eater. My boyfriends mother makes this and it's my FAVORITE! It's better with Sausage then with bacon, and agreed a little onion goes a long way with this dish. When in a rush, bagged irish potato's go great too! Just cut em in half! Great, Easy meal.

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amariemcdonald

	Cooking Level: Beginning Living In: Laurel, Maryland, USA
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Reviewed: May 28, 2007

I gave this recipe four stars only because my kids refused to eat it. It looked like one big pile of mush. Take the suggestion of others and drain the bacon grease. I think that had a lot to do with the look. I peeled and shredded fresh potatoes so it took a lot longer to cook. My very picky husband LOVED it. He is a big guy who normally goes back for seconds and thirds nonly had one plate. This really filled us up! We ate it about 9:00 and it was 5:00 before we ate again!! VERY FILLING!We will try with sausage next time. A keeper!!

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Diana


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Reviewed: Jan. 2, 2007

This was a quick and easy brunch idea. I added minced green onions, a little garlic powder and used ham rather than bacon. Delicious!

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MAGGIE MCGUIRE


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Reviewed: Jul. 31, 2006

I fixed this for a campout of 10 people. I did drain off about 1/2 of the bacon grease because a pound of bacon leaves a lot of grease and I did not want everything greasy. Added 1/2 chopped yellow onion, 1 cup sliced mushroom. Garnished with Monterey Jack cheese and salsa. Serve with toast points or biscuits to clean up plates. Everyone loved it.

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VORCHA

	Cooking Level: Intermediate Home Town: Packwood, Washington, USA
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Reviewed: Jun. 25, 2006

We drained the bacon fat off when the bacon was done cooking, thus reducing some of the calories. We then put the finished potatoes and eggs into a flour tortilla added tomatoes and hot sauce for a breakfast burrito.

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Melissa


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Reviewed: May 10, 2006

This meal took longer than it says so. Alot of work.

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kim


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Reviewed: Oct. 23, 2003

I probably should have scaled it down, we had a ton! Very good though, will make it again

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th70


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Reviewed: Oct. 9, 2003

We loved it. Also you can use diffrent meats with it. We tried Sausage. Very tasty.

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WIFELY1


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Reviewed: Oct. 9, 2003

We tried this recipe for Sunday Brunch and scaled it down to just 3, but it fed us(my wife , son and I) and also my wifes grandmother, and we all loved it! I also added some onion to the bacon grease before I put in the potatoes and it tasted great. My wifes grandmother put some salsa on her's and liked that with it too. Excellent!

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JOE DAWES


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Reviewed: Oct. 9, 2003

I used some leftover boiled potatoes and smoked sausage, about 1/3 lb and 6 eggs, and was enough to feed 4 hungry people. My husband added salsa to his and said very good.

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DEBORAH


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Reviewed: Oct. 9, 2003

why is this hiding in the christmas section? It is very good! Per others, I added some diced onions to the potato saute apprx halfway through cooking and during the last 5-7 min, added some fresh, chopped broccoli. I also added a little milk to the egg mix and sprinkled some cheddar cheese to melt when all was done. Very tasty! Thanks Vel for the tasty breakfast to start our day!!

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DREGINEK


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Reviewed: Oct. 9, 2003

This was good. I used it as a filling for breakfast burritos and it was great!

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Girl In China


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Reviewed: Jul. 14, 2003

Not the absolute best thing we've ever had, but it was fun since it combined out usual once a week breakfast items (scrambled eggs w/cheese, bacon & hashbrowns) into one dish. I also added a little onion and wish I had actually added more. I'd make it again, but add onion and maybe a few other items to give it more flavor.

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ANNYBER

	Cooking Level: Intermediate
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Reviewed: Nov. 25, 2002

I love this recipe for when I need a Quick and Simple something to feed my family

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DONNA KING


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