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Scrambled Pizza

By: Nancy  
"My mother created this delicious recipe, using eggs and bacon as the main topping. It has been a family favorite for many years, especially with the children, who are fussy."

Rating: This weblink has been rated 3 times with an average star rating of 5.0 Read Reviews (2)

Rate/Review | 215 people have saved this

Prep Time:
20 Min
Cook Time:
25 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 2/3 cup warm water
  • 1 (.25 ounce) package instant yeast
  • 1/2 teaspoon salt
  • 1 teaspoon white sugar
  • 1/4 teaspoon dried oregano
  • 1 3/4 cups all-purpose flour
  • 6 slices bacon, chopped
  • 1/2 cup green onion, thinly sliced
  • 6 eggs, beaten
  • salt and pepper to taste
  • 1/2 cup pizza sauce
  • 1/4 cup grated Parmesan cheese
  • 2 ounces thinly sliced salami

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Pour warm water into a mixing bowl. Stir in yeast, salt, sugar, and oregano. Mix in 1 cup flour, and then stir in remaining flour. Cover with plastic wrap, and set aside to rest for 10 to 15 minutes.
  3. While dough is resting, prepare topping. Place bacon in a large, deep skillet. Cook over medium heat until evenly brown. Stir in green onions, and cook for 1 minute. Add eggs to the pan; cook, stirring frequently, until mixture has the consistency of scrambled eggs. Season with salt and pepper to taste.
  4. Spread dough out evenly onto a lightly greased pizza tray, and spread pizza sauce over dough. Top with bacon and eggs, Parmesan cheese, and salami.
  5. Bake for 20 to 25 minutes, or until golden brown on top.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 203 | Total Fat: 8.6g | Cholesterol: 119mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2004 by KTDS 
YUM - had a brunch & made this for the kids ... I couldn't keep the adults away! I bought the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2008 by TIAROSE 
Followed this recipe exactly. It is delicious. So easy to make. MORE

 
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